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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken leg
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBengali Five-Spice Roasted Chicken & Vegetables Recipe | MyRecipes
chicken thigh,    chicken leg,    yellow/orange bell pepper,    red bell pepper,    oil,    panch phoran,    ginger root,    coriander seed,    bay leaf,    potato,    carrot,    garlic,    salt,    yogurt (plain),    flour
Baked in a very hot oven, the sauce reduces until the panch phoron seeds cling to the chicken and vegetables in chewy nubbins.
Instructions Checklist   Step 1   Heat oil in a small frying pan over mediu...


picture of recipeChicken Adobo Recipe - Food.com
chicken leg,    bay leaf,    onion,    garlic,    vinegar,    soy sauce,    water
EVERYONE WHO HAS EVER TRIED THIS FILIPINO DISH ABSOLUTLY LOVES IT. NEVER DO I HAVE LEFTOVERS.
Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 665   Calories f...


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picture of recipeChicken Adobo Recipe - Food.com
chicken leg,    chicken stock,    oil,    pepper,    coriander seed,    bay leaf,    annatto,    garlic,    apple cider vinegar,    soy sauce,    salt
Another one? Yes, and this one has Annato seeds in it, which give the dish a great flavor, and deep rich color. It is easy too, what more could you ask for? From an Asian cookbook.
Serving Size: 1 (34...


picture of recipeChicken Adobo Recipe | SparkRecipes
chicken leg,    bay leaf,    onion,    garlic,    apple cider vinegar,    soy sauce
Philipino Chicken
Place chicken in WoK. cook until there is no pink Place Garlic clove diced and Onion Sliced in pan with chicken. When onions are carmalized add in your vinegar and sauce. Bring to a ...


picture of recipeIndian Moghul Chicken Biryani - Recipe #21215 - Foodgeeks
chicken leg,    oil,    almond,    saffron,    poppy seed,    pepper,    mace,    coriander seed,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    raisin,    onion,    garlic,    eggs,    salt,    rice,    lemon juice,    milk,    yogurt (plain)
Try this recipe for Indian Moghul Chicken Biryani on Foodgeeks.com
First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place the chopped onion, garlic, and gin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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