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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken leg
 chicken stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipePiernas De Pollo - Spanish-Style Chicken Legs. Recipe - Food.com
chicken leg,    chicken stock,    olive oil,    pepper,    onion,    garlic,    tomato,    salt,    flour
This is a recipe from a cookbook entitled, Tapas by Richard Tapper.
Serving Size: 1 (465) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 828.9   Calories from Fat 491 g 59 %   Tota...


picture of recipeCharming Chicken Cacciatore Recipe
chicken leg,    chicken stock,    olive oil,    pepper,    oregano,    dried garlic,    onion,    garlic,    tomato,    salt,    sugar,    wine,    flour
This dish is a true heart warmer. This recipe produces restaurant quality food, with chicken you can probably find for less than a dollar a pound. Cacciatore means hunter in Italian; in case you were ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeHungarian Chicken Recipe
chicken thigh,    chicken leg,    chicken breast,    chicken stock,    pepper,    paprika,    onion,    salt,    sour cream
Easy but elegant and tasty way to serve chicken. The sour cream really perks this chicken up. Enjoy
Wash chicken pieces and trim off excess skin then rub all over with salt, pepper and paprika.   Place...


picture of recipeCrock-pot Chicken With 40 Cloves Of Garlic Recipe
chicken leg,    chicken stock,    olive oil,    thyme,    pepper,    garlic,    water
This was my solution to a slightly less involved Chicken with 40 cloves of garlic. Enjoy!
Brown chicken in a skillet over med.-high heat, working in batches.   Place browned chicken in a 4-6 qt. crock-...


picture of recipeCoq au Vin Recipe | MyRecipes
chicken leg,    turkey bacon,    chicken stock,    cornstarch,    thyme,    pepper,    mushrooms,    onion,    mustard,    salt,    fat,    red wine
Notes: Serve with mashed potatoes or crusty bread to sop up the juices.
Instructions Checklist   Step 1   Remove and discard skin from chicken; rinse chicken and pat dry. Pull off and discard lumps of f...


picture of recipeChicken Paella Recipe - Food.com
chicken leg,    red bell pepper,    chicken stock,    olive oil,    turmeric,    pepper,    peas,    onion,    garlic,    tomato,    ham,    salt,    rice
Try Chicken Paella from Food.com. - 78785
Serving Size: 1 (627) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 784.5   Calories from Fat 357 g 46 %   Total Fat 39.7 g 61 %   Saturat...


picture of recipeChicken Cacciatore Recipe - Food.com
chicken leg,    cannellini bean,    chicken stock,    rosemary,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    tomato,    salt,    flour
Serve over cooked rice or egg noodles, if desired.
Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 191 g 37 %   Total Fat 21.3 g 32 %...


picture of recipeGrilled Chicken with Salt, Thyme and Aioli Recipe - Food.com
chicken leg,    chicken stock,    olive oil,    thyme,    garlic mayonnaise,    water
A simple but perfectly tasty chicken recipe.
Serving Size: 1 (168) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 313.5   Calories from Fat 182 g 58 %   Total Fat 20.3 g 31 %   Satu...


picture of recipeFettuccine Con Pollo Alla Romana Recipe - Food.com
chicken thigh,    chicken leg,    tomato paste,    chicken stock,    olive oil,    pepper,    onion,    garlic,    sweet pepper,    salt,    white wine
Speciality of the Restaurante Picolo Mondo in Roma, Italia according to an old newspaper clipping found in my grandmother's recipe box.
Serving Size: 1 (402) g   Servings Per Recipe: 5   AMT. PER SE...


picture of recipeTarragon chicken with lemon
chicken leg,    chicken stock,    cornstarch,    olive oil,    tarragon,    pepper,    lemon,    salt,    vermouth,    lemon juice,    water
1) Preheat the oven to 190C/Gas 5. 2) Heat a medium-large skillet over high heat. Add the olive oil. Season the chicken all over with salt and pepper, and lay the pieces in the pan rounded-side down f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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