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 Thai Barbecued Chicken Recipe - Food.com
chicken leg, chicken breast, chili dried/powder, turmeric, tamarind, white peppercorn, pepper, coriander, coconut milk, garlic, salt, fish sauce
For some unknown reason I recently purchased tamarind nectar on sale. Of course, I then needed a recipe to prepare with it. Originally found on the Internet on the National Chicken Council website, th...
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|  Chicken, Pumpkin and Sweetcorn Stew Recipe - Food.com
butter, chicken leg, tomato paste, chili dried/powder, chicken stock, coriander seed, coriander leaf, cumin, coconut milk, fig, prune, sweet potato, potato, onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, worcestershire sauce, apple juice, water
Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West ...
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 Thai -Style Grilled Chicken Ww Recipe - Food.com
chicken leg, pepper, coriander leaf, coconut milk, garlic, fish sauce
From Everyone Loves Chicken by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. I love Thai food and this recipe is different than the...
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| Spicy Chicken With Coconut Lime Sauce Recipe - Food.com
chicken thigh, chicken leg, peanut oil, curry powder, pepper, chili pepper, coconut milk, coconut, lime, spring onion, garlic, salt, salsa, rice, lime juice
From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet.
Serving Size: 1 (641) g Servings Per Recipe: 4 AMT....
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| Spicy Coconut Chicken Curry Recipe - Food.com
chicken leg, oil, curry powder, ginger root, coriander leaf, cayenne pepper, cumin, peas, coconut milk, onion, garlic, tomato, salt
I got this from a William Sonoma cookbook. I have not tried this yet but it looks so good I want to save it.
Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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|  Breast of Chicken Aloha Recipe
chicken leg, chicken breast, wild rice, gravy, olive oil, pepper, paprika, allspice, pineapple, coconut milk, coconut, mushrooms, eggs, salt, sour cream, ghee
Season chicken with salt, allspice, and freshly ground pepper, then wet it with coconut milk. Let it settle for a few hours. Toast coconut until light brown. One hour before using, make egg batter o...
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