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Chicken Charmoula Recipe - Food.com chicken leg, black olive, olive oil, pepper, parsley, paprika, coriander seed, coriander, cayenne pepper, cumin, dried ginger, lemon, onion, garlic, salt, milk, yogurt (plain) Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. ...
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| Quick Braised Chicken With Moroccan Spices, Lemon, and Olives Recipe - Food.com chicken leg, chicken stock, olive oil, turmeric, saffron, pepper, paprika, ginger root, coriander seed, coriander, cayenne pepper, cumin, lemon, olive, currant (zante), apricot, onion, garlic, salt From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step. Serving Size: 1 (559) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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Moroccan Chicken Tagine Recipe | SparkRecipes chicken leg, olive oil, ras el-hanout, turmeric, white peppercorn, pepper, nutmeg, mace, coriander seed, cayenne pepper, cinnamon, dried ginger, anise, allspice, prune, apricot, onion, garlic, tomato Easy, delicious and healthy Moroccan Chicken Tagine recipe from SparkRecipes. See our top-rated recipes for Moroccan Chicken Tagine. Put 3 tbsp of ras-el-hanout in a food processor with garlic cloves ...
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