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Tandoori Chicken Recipe | MyRecipes chicken leg, chicken breast, cooking spray, red peppercorn, pepper, parsley, paprika, ginger root, coriander seed, cloves, cumin, cardamom, lemon, garlic, salt, lemon juice, yogurt (plain) Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. In Indian cooking, poultry is always skinned, as ...
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| Chicken Clear Soup With Coriander And Lemon Recipe by Vibs | ifood.tv chicken leg, chicken stock, ginger root, coriander, garlic, lemon juice A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure t...
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Red-Cooked Chicken Recipe - Food.com chicken leg, chili dried/powder, dry sherry, star anise, ginger root, cinnamon, spring onion, soy sauce, brown sugar Another great recipe compliments of Cuisine at Home. It was suggested as a week-night meal since it so easy to prepare; however, it also makes a nice presentation for a small gathering of friends. Ser...
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| Glazed Orange-Hoisin Chicken Recipe - Food.com chicken leg, hoisin sauce, chili paste, sesame seed oil, ginger root, spring onion, garlic, orange marmalade, soy sauce, honey This is a delicious sweet and savory chicken recipe originally created by Diane Rossen Worthington in her book, The California Cook. It is made in the oven. I like to use thighs and legs but you can u...
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| Sticky Sesame Chicken Legs Recipe | SparkRecipes chicken leg, rice wine, dry sherry, sesame seed, ginger root, garlic, soy sauce, salt, honey Easy, delicious and healthy Sticky Sesame Chicken Legs recipe from SparkRecipes. See our top-rated recipes for Sticky Sesame Chicken Legs. 1. Combine the soy sauce, honey, rice wine, ginger and garlic...
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| Grilled Teriyaki Chicken Recipe - Food.com chicken thigh, chicken leg, sesame seed oil, ginger root, spring onion, garlic, soy sauce, sugar I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be grilled to crisp it up. We take this camping bec...
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| Thai Thighs Recipe - Food.com chicken thigh, chicken leg, hot sauce, hoisin sauce, sesame seed oil, ginger root, coriander leaf, spring onion, garlic, peanut butter, soy sauce, lemon juice Exotic touch to economical dish. Nice combo of flavors Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 540.1 Calories from Fat 318 g 59 % Total Fat 35.4 g ...
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| Mu Shu Chicken Recipe chicken leg, dark soy sauce, hoisin sauce, cornstarch, sesame seed oil, oil, ginger root, water chestnut, spring onion, eggs, soy sauce, salt, sugar, water You can substitute the chicken with pork/seafood/tofu. You can wrap it in regular tortilla instead of Chinese pancakes/ lettuce, tastes just as good Cut the chicken into thin slices. Add the soy sauce...
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| Tandoori Grilled Chicken with Mint Raita Recipe | MyRecipes chicken leg, chili dried/powder, cooking spray, turmeric, red peppercorn, paprika, mint, ginger root, cumin, garlic, cucumber, salt, lime juice, yogurt (plain) This spicy and cool barbequed chicken is a recipe that is a backyard summer favorite. Instructions Checklist Step 1 To prepare the marinade, combine first 10 ingredients in a blender; process until ...
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| Chef Joey's Chicken Vindaloo Recipe - Food.com chicken leg, olive oil, turmeric, pepper, ginger root, jalapeno, cumin, cardamom, allspice, peas, potato, onion, garlic, tomato, cauliflower, apple cider vinegar, stock or broth, water This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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