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 Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine
chicken leg, cherry pepper, olive oil, pepper, parsley, caper, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, white wine, water
Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In large skillet over medium h...
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|  Senegalese Lemon Chicken Recipe | MyRecipes
chicken leg, chicken breast, cherry pepper, chicken stock, peanut oil, cooking spray, pepper, jalapeno, chili pepper, olive, carrot, onion, mustard, salt, rice, lemon juice, water
This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish.
Instructions Checklist Step 1 Combine first 5 ingredients; divi...
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 Moroccan-Style Chicken Recipe - Food.com
butter, chicken leg, olive oil, turmeric, parsley, paprika, mint, coriander, cumin, lemon, olive, onion, garlic, tahini
Moroccan-style chicken which can be served on a bed of steamed couscous or rice. The chicken is garnished with paprika and parsley, with a tahini sauce mixed with a blend of herbs on the side. Made fr...
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|  Chicken Tagine with Lemons and Olives Recipe | MyRecipes
chicken leg, chicken breast, lemon peel, chicken stock, olive oil, pepper, parsley, coriander leaf, cinnamon, dried ginger, olive, onion, garlic, salt, lemon juice
The traditional version of this classic Moroccan stew is made with olives, homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to ...
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|  Quick Braised Chicken With Moroccan Spices, Lemon, and Olives Recipe - Food.com
chicken leg, chicken stock, olive oil, turmeric, saffron, pepper, paprika, ginger root, coriander seed, coriander, cayenne pepper, cumin, lemon, olive, currant (zante), apricot, onion, garlic, salt
From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step.
Serving Size: 1 (559) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Moroccan-Style Chicken Recipe - Food.com
chicken leg, chicken stock, olive oil, pepper, ginger root, coriander, lemon, olive, onion, garlic, salt, chermoula, honey
Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd.
Serving Size: 1 (401) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 536.8...
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