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Baked Chicken and Soup Recipe - Food.com chicken leg, pepper, paprika, carrot, garlic, salt This delicious soup is 2 for the price of 1! Serving Size: 1 (482) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 674.7 Calories from Fat 374 g 55 % Total Fat 41.6 g 63 % Satu...
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| Lemon Ginger Chicken Recipe - Food.com chicken leg, chicken wing, chicken stock, pepper, paprika, ginger root, dried ginger, lemon, garlic, bread crumbs, brown sugar, lemon juice A tasty recipe my wife found in her dad's recipe box. Serving Size: 1 (224) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 419.4 Calories from Fat 175 g 42 % Total Fat 19.5...
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Chicken With Tamarind Pomegranate Sauce Recipe - Food.com chicken thigh, chicken leg, red onion, tamarind, pomegranate seed, pepper, paprika, coriander leaf, cayenne pepper, pomegranate, onion, garlic, salt, tomato ketchup/catsup, pomegranate juice, water from today's NY Times, this looks like a lovely way to start the new year. Serving Size: 1 (479) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 725.8 Calories from Fat 176 g...
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| Chicken With Roasted Cauliflower and Tahini Recipe - Food.com chicken leg, olive oil, pepper, paprika, cumin, lemon, garlic, cauliflower, tahini, salt Adapted from a recipe by Nick Kindlesperger at Serious Eats. http://bit.ly/dfxK3e Serving Size: 1 (529) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 751.6 Calories from Fat 50...
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| Oaf Memulay Recipe - Food.com chicken, chicken leg, olive oil, pine nut, almond, pepper, paprika, mint, coriander seed, coriander leaf, cinnamon, cumin, onion, garlic, gherkin, mustard, salt, cous cous, rice I came across this in the Times Life newspaper in Mumbai dated September 11th' 2005. This is a Jewish recipe. The Jewish people are a close knit peace-loving community. When one thinks of Jewish f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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