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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken leg
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChef Joey's Chicken Vindaloo Recipe - Food.com
chicken leg,    olive oil,    turmeric,    pepper,    ginger root,    jalapeno,    cumin,    cardamom,    allspice,    peas,    potato,    onion,    garlic,    tomato,    cauliflower,    apple cider vinegar,    stock or broth,    water
This recipe is very tasty. It reminds me of something I once ate in an East Indian restaurant. The chicken is set in a marinade and it really helps add to the flavor and tenderizes the fowl. Be aware ...


picture of recipeSimple Chicken Stirfry Recipe - Food.com
chicken leg,    bell pepper,    peas,    onion,    worcestershire sauce,    soy sauce,    rice
A really quick and simple chicken stir fry that can easily be adapted to whatever you have in the kitchen!! If you have some chutny - chuck that in too - all for the greater good!
Serving Size: 1 (379...


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picture of recipeSpicy Coconut Chicken Curry Recipe - Food.com
chicken leg,    oil,    curry powder,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    peas,    coconut milk,    onion,    garlic,    tomato,    salt
I got this from a William Sonoma cookbook. I have not tried this yet but it looks so good I want to save it.
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeChicken Fried Rice (American style) Recipe | SparkRecipes
chicken leg,    peas,    water chestnut,    eggs,    soy sauce,    rice
Great for a little variety on a tight budget
Boil chicken legs in a stockpot full of water until meat falls off bone. Reserve broth. --Cook rice in rice cooker, or according to package directions. Pla...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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