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 Mexican Chicken Legs Recipe - Food.com
chicken leg, chicken breast, chili dried/powder, celery seed, celery salt, red chili, cayenne pepper, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar, lemon juice, water
It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be grea...
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|  Japanese Oven Fried Chicken Legs Recipe
chicken leg, hoisin sauce, peanut oil, peanut, pepper, ginger root, red chili, spring onion, garlic, soy sauce, salt, rice vinegar, panko bread crumbs, sake
Impressive presentation in a very flavor enhanced healthy fried alternative...not your everyday chicken dish!
Rinse the chicken legs and pat dry with paper towels. Combine in a plastic bag: sake, 1/4...
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 Sambal Chicken Recipe
chicken leg, shrimp paste, peanut oil, cashew, turmeric, tamarind, lemongrass, ginger root, galangal, red chili, shallot, garlic, salt, sugar, water
Sambal chicken is one of my favourite dishes. It has many different flavours and is nicely balanced. A versatile dish for rice, noodles, bread. I found all of the asian ingredients in my local asian s...
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|  Cinnamon Chicken Recipe - Food.com
chicken leg, red onion, olive oil, red chili, cinnamon, garlic, salt, brown sugar, orange juice
A fragrant chicken dish, marinated overnight for maximum flavour. Cinnamon adds a subtle taste from far-off shores. The chicken can be cooked in a preheated oven for 30 minutes at 400F, until thorough...
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| Thai Chicken Legs Ww Recipe - Food.com
chicken leg, lime peel, mint, ginger root, coriander leaf, red chili, garlic, salt, rice vinegar, fish sauce, sugar
From Everyone Loves Chicken by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 4 points per leg.
Serving Size: 1 (145) g Ser...
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|  Coriander & Lime Marinated Chicken Recipe | SparkRecipes
chicken leg, ginger root, coriander, red chili, lime, garlic, soy sauce
A tangy marinade kicks up this chicken!
Prepare the chicken first - slash the skin of each chicken portion 4 - 5 times and place in a large freezer bag. In a small bowl mix together the crushed garlic...
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