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Mexican Chicken Legs Recipe - Food.com chicken leg, chicken breast, chili dried/powder, celery seed, celery salt, red chili, cayenne pepper, worcestershire sauce, salt, tomato ketchup/catsup, brown sugar, lemon juice, water It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be grea...
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