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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken leg
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken with Green Olives Recipe | MyRecipes
chicken leg,    olive oil,    pepper,    parsley,    olive,    garlic,    anchovy,    red wine vinegar,    salt,    white wine,    lemon juice,    water
Learn how to make Chicken with Green Olives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process anchovy fillets and 3/4 cup green oli...


picture of recipeMoroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine
chicken leg,    cherry pepper,    olive oil,    pepper,    parsley,    caper,    olive,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar,    white wine,    water
Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In large skillet over medium h...


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picture of recipeStewed Chicken with Okra and Tomatoes Recipe | MyRecipes
chicken leg,    chicken breast,    red onion,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    cloves,    cumin,    garlic,    okra,    tomato,    red wine vinegar,    salt,    white wine,    lemon juice,    water
Instructions Checklist   Step 1   Combine first 3 ingredients and 1 teaspoon salt in a large bowl. Let mixture stand 1 hour. Drain well, and pat dry with paper towels.   Advertisement   Step 2   Heat oil i...


picture of recipeTangy Pomegranate Chicken Legs Stuffed With Herbed Rice Recipe - Food.com
chicken leg,    olive oil,    pine nut,    thyme,    sesame seed,    pepper,    paprika,    mint,    dill,    dried onion,    spring onion,    onion,    spinach,    red wine vinegar,    salt,    rice,    honey,    sugar,    pomegranate syrup
These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you c...


picture of recipeFiesta Chicken Legs for the Crock Pot Recipe - Food.com
chicken leg,    onion,    red wine vinegar,    rice,    water
Cheap and tasty!
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1187.2   Calories from Fat 379 g 32 %   Total Fat 42.2 g 64 %   Saturated Fat 11.9 g 59 %   Chol...


picture of recipeJamaican Jerked Chicken and Pork Recipe - Food.com
pork loin,    chicken leg,    chicken breast,    peanut oil,    oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    bay leaf,    allspice,    spring onion,    garlic,    red wine vinegar,    salt
Jerked meat is one of the Caribbean's most famous spicy dishes. There are few tendencies which give Jamaican food its characteristic flavor, but one of the main things is the preponderance of the ...


picture of recipeMolasses Barbecue Chicken Recipe - Food.com
vegetable soup,    chicken leg,    hot sauce,    horseradish,    cloves,    garlic,    mustard,    red wine vinegar,    molasses
A little different barbecue sauce. Great for marinading or just as a grilling sauce.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.2   Calories from Fat...


picture of recipeMediterranean-Style Baked Chicken Recipe - Food.com
chicken leg,    chili dried/powder,    olive oil,    oregano,    caper,    bay leaf,    basil,    olive,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine
This dish is fragrant, tender, and hard to pass up. It also works well as a picnic item, made a day ahead. From the Culinary Institute of America.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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