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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken leg
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTangy Pomegranate Chicken Legs Stuffed With Herbed Rice Recipe - Food.com
chicken leg,    olive oil,    pine nut,    thyme,    sesame seed,    pepper,    paprika,    mint,    dill,    dried onion,    spring onion,    onion,    spinach,    red wine vinegar,    salt,    rice,    honey,    sugar,    pomegranate syrup
These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you c...


picture of recipeFiesta Chicken Legs for the Crock Pot Recipe - Food.com
chicken leg,    onion,    red wine vinegar,    rice,    water
Cheap and tasty!
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1187.2   Calories from Fat 379 g 32 %   Total Fat 42.2 g 64 %   Saturated Fat 11.9 g 59 %   Chol...


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Absolutely amazing set...
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picture of recipeJamaican Jerked Chicken and Pork Recipe - Food.com
pork loin,    chicken leg,    chicken breast,    peanut oil,    oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    bay leaf,    allspice,    spring onion,    garlic,    red wine vinegar,    salt
Jerked meat is one of the Caribbean's most famous spicy dishes. There are few tendencies which give Jamaican food its characteristic flavor, but one of the main things is the preponderance of the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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