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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken liver
 bacon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFried Chicken Livers Recipe
chicken liver,    pepper,    onion,    bacon,    salt,    self raising flour,    buttermilk
Serve with cornbread and mashed or fried potatoes.
In medium size skillet, fry bacon, crumble and set aside. Saute onion in the remaining bacon fat and set aside.   Meanwhile, combine livers and butter...


picture of recipeChicken Livers En Brochette Recipe - Food.com
butter,    chicken liver,    thyme,    pepper,    marjoram,    button mushroom/champignon,    bacon,    salt,    white wine
I would order this every time my parents and I would go out for dinner, it was such a big deal then. I have been making these for a long time and I still enjoy them once in a blue moon. This is courte...


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picture of recipeBaked Chicken Livers Recipe by admin | ifood.tv
chicken liver,    pepper,    onion,    bacon,    salt,    sherry
Arrange onions in flat oblong baking dish.   Put 1 liver on each onion; salt lightly.   Cut each bacon strip into quarters; place 1 quarter on each liver.   Sprinkle with salt and pepper.   Pour sherry ov...


picture of recipeCrock Pot Mushroomy Chicken Livers Recipe - Food.com
chicken liver,    chicken stock,    mushroom soup,    pepper,    mushrooms,    spring onion,    bacon,    salt,    white wine,    flour
Found on the Net on behalf of a Request a Recipe posting.
Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.7   Calories from Fat 105 g 33 %   Total Fat 11.7...


picture of recipeBubba's Dirty Rice Recipe - Food.com
chicken liver,    green bell pepper,    thyme,    pepper,    cayenne pepper,    onion,    garlic,    celery,    bacon,    salt,    seasoning,    rice,    water,    flour
I love chicken livers prepared almost any way. I obtained this delicious recipe from an online friend named Bubba.
Serving Size: 1 (200) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCrock Pot Cajun Dirty Rice Recipe - Food.com
ground pork,    pancetta,    chicken liver,    red bell pepper,    chicken stock,    pepper,    paprika,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    bacon,    salt,    cajun seasoning,    rice
I've always wanted to make this - forgot where I found it.
Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 580.8   Calories from Fat 211 g 36 %   Total Fat...


picture of recipeChicken Livers With Water Chestnuts Recipe by admin | ifood.tv
msg,    chicken liver,    water chestnut,    spring onion,    bacon,    salt,    cream,    flour
Cut the chicken livers in half, removing any connecting tissue.   Place the bacon pieces in a frying pan and saute until lightly browned.   Add the chopped green onions and cook about 1 minute.   Combine...


picture of recipeBest Bacon And Chicken Liver Pate Recipe by admin | ifood.tv
butter,    chicken liver,    pepper,    nutmeg,    carrot,    onion,    bacon,    salt,    brandy
In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings in skillet.   Crumble bacon; set aside.   Add livers, carrots, and onion to skillet.   Cook and stir 5 minutes or till livers ar...


picture of recipeChicken Liver Sandwiches Recipe by Lucy | ifood.tv
chicken liver,    hot sauce,    pepper,    truffle,    celery,    bacon,    salt,    lemon juice
GETTING READY   1.Start by mashing the chicken livers   MAKING   2.In a bowl, place the mashed livers, add the chopped bacon, salt, pepper, tabasco sauce, lemon juice and sliced truffles, and mix them th...


picture of recipeLiver And Bacon Rolls Recipe by Microwaverina | ifood.tv
butter,    chicken liver,    pepper,    onion,    eggs,    bacon,    salt,    bread crumbs,    vegetable fat spread
Cook livers in water to barely cover in the Radarange oven 4 to 5 minutes, stirring twice.   Cover with paper towel, since they pop.   Livers should be soft and pink inside.   Drain.   Press livers and eg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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