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Louisiana Rice Recipe - Food.com ground pork, chicken liver, green pepper, chicken stock, oil, thyme, pepper, parsley, paprika, oregano, cayenne pepper, bay leaf, onion, garlic, celery, aubergine/eggplant, salt, rice Aubergine and pork combine with herbs and spices to make a highly flavoursome dish. Serving Size: 1 (491) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602.7 Calories from Fat ...
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| Louisiana Dirty Rice Recipe - Food.com creole seasoning, red onion, chicken liver, green bell pepper, chicken stock, canola oil, pepper, bay leaf, spring onion, garlic, celery, salt, rice, water This recipe is from Virginia Willis cookbook Bon Appetit, Y'all. You can visit her website www.virginiawillis.com for more recipes. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVIN...
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Giblet Soup Recipe by admin | ifood.tv butter, chicken, chicken gizzard, chicken liver, pepper, peppercorn, bay leaf, carrot, onion, celery, tomato, salt, fat, lemon juice, water, flour The giblet soup is a mixed soup made with chicken parts and vegetables. Cooked together with tomatoes and onions, the giblet soup is flavored with lemon juice and bay leaf. This giblet soup can be mad...
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| Liver Pate With Ham Recipe by admin | ifood.tv butter, chicken liver, mixed herbs, pepper, bay leaf, onion, ham, salt, brandy, double cream MAKING 1) Take a shallow dish and add butter and onion, cook for 3 minutes on power. 2) Stir in chicken liver, herbs, and ham and cover with a greaseproof paper. 3) On power cook for 5-7 minutes or...
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