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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken liver
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipe15-Minute Chicken Liver Pate Recipe - Food.com
butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...


picture of recipeChicken Liver Pate Recipe - Food.com
butter,    chicken liver,    chicken stock,    paprika,    cayenne pepper,    onion,    salt,    cream cheese,    brandy
Try Chicken Liver Pate from Food.com. - 163
Serving Size: 1 (78) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 201.2   Calories from Fat 160 g 80 %   Total Fat 17.9 g 27 %   Satura...


Cocktail Shaker Set
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picture of recipeChicken Liver Pate Recipe - Food.com
butter,    chicken liver,    tomato paste,    pepper,    onion,    garlic,    salt,    brandy,    double cream
This is a quick, easy and delicious pate. I would recommend making it a few hours before consumption- it doesn't take too long!
Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


picture of recipeChicken Liver Pate Recipe - Food.com
butter,    chicken liver,    pepper,    onion,    garlic,    eggs,    salt,    brandy,    water
Easy to put together, great with carrot sticks or on crusty bread! Make sure to chill in the fridge a few hours.
Serving Size: 1 (80) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeChicken Liver Pate Recipe - Food.com
butter,    chicken liver,    thyme,    green peppercorn,    pepper,    bay leaf,    onion,    garlic,    salt,    brandy,    cognac,    milk
This is a yummy Pate.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 407.4   Calories from Fat 278 g 68 %   Total Fat 30.9 g 47 %   Saturated Fat 17.8 g 89 % ...


picture of recipeChicken Liver Pate Recipe
butter,    chicken liver,    oil,    pepper,    lemon,    onion,    garlic,    salt,    bread,    brandy,    cream
An easy snack, great on Melba toast, all my friends and family want me to make it every week.
Saute onion and garlic in butter and oil for 2mins on full power.   Add livers, pierce membranes, cover, co...


picture of recipeChicken Liver and Blue Cheese Pate Recipe - Food.com
butter,    blue cheese,    chicken liver,    thyme,    onion,    brandy
I love pate but have found it hard to find good recipes that aren't too livery. The blue cheese is this recipe from Epicurious makes this delicious and flavorful without tasting like liver and oni...


picture of recipeChicken Liver Pate Recipe - Food.com
egg yolks,    chicken liver,    thyme,    shallot,    garlic,    eggs,    port,    madeira,    brandy,    milk,    ghee
A great-tasting pate that is surprisingly east to make.
Serving Size: 1 (151) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 244 g 70 %   Total Fat 27.2 ...


picture of recipeChicken Liver Pate III Recipe - Food.com
butter,    heavy cream,    chicken liver,    white peppercorn,    onion,    bacon,    salt,    brandy
Try Chicken Liver Pate III from Food.com. - 166
Serving Size: 1 (2656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 968.4   Calories from Fat 648 g 67 %   Total Fat 72 g 110 %   S...


picture of recipeChicken Liver Mousse
butter,    heavy cream,    chicken liver,    thyme,    white peppercorn,    apple,    onion,    salt,    brandy
In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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