Chicken Liver and Tarragon Pate Recipe - Food.com butter,    chicken liver,    tarragon,    pepper,    garlic,    salt,    brandy,    double cream Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot buttered toast. It's as easy as that. Serv...

Liver Pate With Ham Recipe by admin | ifood.tv butter,    chicken liver,    mixed herbs,    pepper,    bay leaf,    onion,    ham,    salt,    brandy,    double cream MAKING   1) Take a shallow dish and add butter and onion, cook for 3 minutes on power.   2) Stir in chicken liver, herbs, and ham and cover with a greaseproof paper.   3) On power cook for 5-7 minutes or...

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