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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken liver
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Liver Pate Supreme Recipe
butter,    chicken liver,    dry sherry,    onion,    salt
This ia a pate my girlfriend has made for years. The only one that I have liked.
Put in a pan   2 Tbs butter   onions   Cook slowly until onion is soft. Add chicken livers. Cook 10 mins   Put in a bowl. M...


picture of recipeRustic Pate With Sherry Recipe - Food.com
butter,    chicken liver,    tomato paste,    bell pepper,    dry sherry,    pepper,    oregano,    onion,    garlic,    salt
I tried it at my friend's house and asked for the recipie. It is great served on French bread.
Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.2   Cal...


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picture of recipePeppery Pate Recipe
butter,    heavy cream,    chicken liver,    dry sherry,    curry powder,    green peppercorn,    pepper,    onion,    garlic,    salt
Mom's peppery chicken liver pate. It is a little more labor intensive than a chopped chicken liver spread, but for a special ocassion it is most definitely worth the effort. Serve it with tiny fre...


picture of recipeChicken Liver and Chorizo Salad Recipe - Food.com
chicken liver,    chorizo sausage,    salad,    dry sherry,    olive oil,    oil,    pepper,    watercress,    tomato,    lettuce,    red wine vinegar,    salt,    bread,    flour
Serves:2 as a light meal, 4 as an appetizer. Made in minutes, this smoky salad is just what’s needed for a lazy summer lunch, perfect with a pile of crusty bread and a glass or two of chille...


picture of recipeChicken Liver and Marsala Risotto Recipe by Quickandeasymenu | ifood.tv
butter,    chicken liver,    chicken stock,    dry sherry,    pepper,    basil,    onion,    garlic,    rice,    parmesan cheese,    fortified wine
1. Melt 60 g (2 oz) butter in a saucepan and cook onion and garlic over a medium heat until onion is soft. Add chicken livers and cook for 3-4 minutes or until brown, remove and set aside.   2. Add ric...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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