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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken liver
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNorth Croatian Liver Dumplings for Soup Recipe - Food.com
butter,    chicken liver,    pepper,    parsley,    marjoram,    onion,    garlic,    eggs,    veal,    salt,    bread crumbs,    milk
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure wi...


picture of recipe15-Minute Chicken Liver Pate Recipe - Food.com
butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeChicken Livers En Brochette Recipe - Food.com
butter,    chicken liver,    thyme,    pepper,    marjoram,    button mushroom/champignon,    bacon,    salt,    white wine
I would order this every time my parents and I would go out for dinner, it was such a big deal then. I have been making these for a long time and I still enjoy them once in a blue moon. This is courte...


picture of recipeChicken Stuffed With Chicken Livers, Cream Cheese And Herbs Recipe by admin | ifood.tv
butter,    rooster,    chicken,    chicken liver,    chicken stock,    thyme,    pepper,    parsley,    marjoram,    chervil,    onion,    salt,    cream cheese,    bread crumbs,    white wine,    cream
Melt 25 g/1 oz of the butter in a frying pan.   Add the onion and fry until it is soft but not brown.   Add the chicken livers, thyme, marjoram, chervil and parsley.   Fry for a further 3 minutes, stirri...





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