Braised Chicken in Rosemary White Wine Sauce Recipe - Food.com chicken,    polenta,    chicken liver,    tomato paste,    chicken stock,    olive oil,    rosemary,    cloves,    bay leaf,    onion,    bacon,    white wine Another homey dish - it seems like so many of the things I make are perfect for lazy Sundays...to enjoy around the table with friends and family and a bottle or two of wine. Serving Size: 1 (572) g   S...

Potatoes That Taste Better Than the Chicken Recipe - Food.com butter,    chicken liver,    grape seed oil,    thyme,    rosemary,    pepper,    potato,    garlic,    whole chicken,    salt This delicious recipe for chicken and potatoes is courtesy of chef Jean-Georges Vongerichten in his appearance on the Martha Stewart show. It is the best roasted chicken I've ever made, and the po...

Roasted Chicken over Roasted Yukon Gold Potatoes Recipe - Food.com butter,    chicken liver,    olive oil,    thyme,    rosemary,    pepper,    potato,    garlic,    whole chicken,    salt This recipe came from Jean_Gorges Vongerichten. He was on the Martha Stewart Show this past week. It looked absolutely delicious and DH said I had to make it. So its for dinner this evening. This is g...

Chicken-Liver Crostini Recipe - Food.com butter,    chicken liver,    olive oil,    sage,    rosemary,    white peppercorn,    pepper,    caper,    onion,    anchovy,    salt,    bread,    cognac This is a simple, classic Florentine chicken-liver pâté, which can be prepared in a coarse or smooth style. To make the rustic recipe here more elegant, Marco Canora suggests processing the ...

Italian Sausage and Parmesan Cheese Stuffing Recipe - Food.com chicken liver,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    currant (zante),    onion,    celery,    eggs,    sausage,    salt,    parmesan cheese,    bread This is from Bon Appetit Magazine and epicurious.com. The reviewers suggested adding a bit more sage and broth as it tends to dry out. I will personally not add the liver and maybe change the currants...

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