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 Spaghettini With Chicken Livers Recipe - Food.com
butter, heavy cream, chicken liver, chicken stock, sage, pepper, parsley, cayenne pepper, shallot, salt, white wine
My husband and I love chicken livers and we tried out a number of recipes using them. We liked this concoction very much. Livers and pasta together -- how could it miss? This recipe was given to me by...
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| Italian Sausage and Parmesan Cheese Stuffing Recipe - Food.com
chicken liver, chicken stock, olive oil, thyme, sage, rosemary, pepper, parsley, currant (zante), onion, celery, eggs, sausage, salt, parmesan cheese, bread
This is from Bon Appetit Magazine and epicurious.com. The reviewers suggested adding a bit more sage and broth as it tends to dry out. I will personally not add the liver and maybe change the currants...
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