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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken liver
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSausage Stuffing Recipe by RecipesLover | ifood.tv
butter,    chicken liver,    mixed herbs,    pepper,    onion,    eggs,    bacon,    sausage,    salt,    stock or broth,    bread
Chop the bacon and liver finely .   Chop the onion finely .   Melt the butter in a pan and fry the bacon and liver until soft but not colored.   Make crumbs from the bread .   Mix all the ingredients, inc...


picture of recipeSpaghetti bolognese Recipe | SparkRecipes
chicken liver,    ground beef,    onion,    tomato,    anchovy,    stock or broth,    pasta,    white wine,    milk
From 1970s cookbook, serves 4
Chop onion, tomatoes and put in pan with beef and chicken livers until meat browns Add wine and stock, salt and pepper Stir until boiling, then simmer for 40 mins Cook pa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBaked Stuffed Crab Shell Recipe by admin | ifood.tv
chicken liver,    cornstarch,    oil,    white peppercorn,    ginger root,    peas,    mushrooms,    water chestnut,    onion,    crab,    eggs,    soy sauce,    salt,    stock or broth,    bread crumbs
1. If using uncooked crab, cook in boiling water for 5-6 minutes. Cool and remove meat. Set aside.   2. Stir-fry ginger and onion in oil over high heat for 30 seconds. Mix in cooked crab meat and remai...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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