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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken liver
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Liver and Tarragon Pate Recipe - Food.com
butter,    chicken liver,    tarragon,    pepper,    garlic,    salt,    brandy,    double cream
Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot buttered toast. It's as easy as that.
Serv...


picture of recipeEggs Hunter Style Recipe by admin | ifood.tv
butter,    chicken liver,    tarragon,    parsley,    spring onion,    tomato,    eggs,    salt,    vegetable fat spread,    white wine
Cut livers in half lengthwise.   In 10-inch skillet cook livers and onion in butter or margarine, stirring constantly, for 2 minutes.   Remove and set aside.   Add tomatoes, wine, salt, and tarragon to s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeChicken Livers Stroganoff Recipe by admin | ifood.tv
butter,    english muffin,    chicken liver,    green pepper,    mushroom soup,    tarragon,    pepper,    paprika,    onion,    salt,    vegetable fat spread,    sherry,    sour cream
Chicken Livers Stroganoff is a wonderful liver preparation that is perfect for parties. I served this dish to my guests last week and it was an immediate hit! Try this Chicken Livers Stroganoff recipe...


picture of recipeFluffy Omelettes With Liver And Mushrooms Recipe by Healthycooking | ifood.tv
butter,    chicken liver,    dry sherry,    tarragon,    pepper,    mushrooms,    onion,    eggs,    salt,    flour
Rinse the chicken livers in a sieve under cold running water, then pat them dry.   Clean, wash, dry, and thinly slice the mushrooms.   Peel and chop the onion.   Heat 1 tablespoon of the butter and saute...


picture of recipePoulet Roti a la Normande (Normandy Roasted Chicken) - Recipe #19066 - Foodgeeks
butter,    chicken gizzard,    chicken heart,    chicken liver,    chicken stock,    beef stock,    oil,    thyme,    tarragon,    pepper,    parsley,    shallot,    spring onion,    whole chicken,    salt,    cream cheese,    bread crumbs,    lemon juice,    whipped cream
Try this recipe for Poulet Roti a la Normande (Normandy Roasted Chicken) on Foodgeeks.com
First, prepare the stuffing. Saute the gizzard in hot butter and oil for 2 minutes. Then stir in the heart, li...





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