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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken liver
 thyme

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Liver Mousse Recipe - Food.com
butter,    chicken liver,    thyme,    green peppercorn,    pepper,    bay leaf,    allspice,    onion,    garlic,    celery,    salt,    cognac,    whipped cream,    water
An excellent appetizer served with toast point or crackers and a glass of Boeujolais Wine.
Serving Size: 1 (284) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.5   Calories fr...


picture of recipe15-Minute Chicken Liver Pate Recipe - Food.com
butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...


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picture of recipeChicken Liver Pate Recipe - Food.com
butter,    chicken liver,    thyme,    green peppercorn,    pepper,    bay leaf,    onion,    garlic,    salt,    brandy,    cognac,    milk
This is a yummy Pate.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 407.4   Calories from Fat 278 g 68 %   Total Fat 30.9 g 47 %   Saturated Fat 17.8 g 89 % ...


picture of recipeChicken Liver and Blue Cheese Pate Recipe - Food.com
butter,    blue cheese,    chicken liver,    thyme,    onion,    brandy
I love pate but have found it hard to find good recipes that aren't too livery. The blue cheese is this recipe from Epicurious makes this delicious and flavorful without tasting like liver and oni...


picture of recipeChicken Liver Pate Recipe - Food.com
egg yolks,    chicken liver,    thyme,    shallot,    garlic,    eggs,    port,    madeira,    brandy,    milk,    ghee
A great-tasting pate that is surprisingly east to make.
Serving Size: 1 (151) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 244 g 70 %   Total Fat 27.2 ...


picture of recipeChicken Liver Mousse
butter,    heavy cream,    chicken liver,    thyme,    white peppercorn,    apple,    onion,    salt,    brandy
In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the livers and cook until firm and still ...


picture of recipePotatoes That Taste Better Than the Chicken Recipe - Food.com
butter,    chicken liver,    grape seed oil,    thyme,    rosemary,    pepper,    potato,    garlic,    whole chicken,    salt
This delicious recipe for chicken and potatoes is courtesy of chef Jean-Georges Vongerichten in his appearance on the Martha Stewart show. It is the best roasted chicken I've ever made, and the po...


picture of recipePanfried Chicken Liver in White Wine Recipe - Food.com
butter,    chicken liver,    chicken stock,    olive oil,    thyme,    sage,    mushrooms,    onion,    garlic,    bacon,    white wine
This is a tasty way to serve chicken livers, which are delicious and inexpensive. Serve with saffron butter rice.
Serving Size: 1 (340) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSalade Paysanne De Clementine Recipe - Food.com
black olive,    chicken liver,    olive oil,    pine nut,    thyme,    avocado,    garlic,    tomato,    garden rocket,    eggs,    ham
A beautiful mediterranean salad!
Serving Size: 1 (377) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 625   Calories from Fat 494 g 79 %   Total Fat 55 g 84 %   Saturated Fat 8.4 g ...


picture of recipeChicken Liver Souffle Recipe - Food.com
butter,    egg yolks,    egg whites,    chicken liver,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    salt,    bread,    sugar,    milk
From Bocuse in Your Kitchen: This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them go to waste. It can be made with as few as one liver t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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