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Sausage with Beans and Escarole Recipe | MyRecipes chicken sausage, cannellini bean, red pepper, chicken stock, thyme, pepper, parsley, bay leaf, chickpea, tomato, salt, seasoning, parmesan cheese Sausage with Beans and Escarole Instructions Checklist Step 1 Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours. Advert...
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| Chicken Cassoulet Recipe | MyRecipes chicken sausage, chicken thigh, cannellini bean, kielbasa, chicken stock, olive oil, thyme, pepper, parsley, carrot, onion, garlic, celery, tomato, salt, parmesan cheese, bread crumbs Make this chicken cassoulet dish the night before so the flavors have time to mix and develop. Then bake in the oven for a delectable dinnertime dish. Instructions Checklist Step 1 Sprinkle chicken ...
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Corn Chowder With Sausage Recipe | MyRecipes chicken sausage, butter, chicken stock, pepper, parsley, potato, onion, sweetcorn, salt, cheddar cheese, milk, water This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. Instructions Checklist Step 1 Melt butter in a large saucepan over medium heat. Ad...
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| Chicken Sausage and Asparagus over Polenta Recipe - Food.com chicken sausage, polenta, chicken stock, goat's cheese, olive oil, herbes de provence, spring onion, asparagus, lemon juice, whipped cream I adapted this from Everyday Food May 2008 Serving Size: 1 (531) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 550.9 Calories from Fat 299 g 54 % Total Fat 33.2 g 51 % Satura...
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| Turkey Sausage With Cabbage and Barley Recipe - Food.com chicken sausage, turkey sausage, chicken stock, olive oil, barley, caraway, onion, garlic, cabbage, mustard, apple cider vinegar A healthy low GI version of the wonderful and very Polish, sausage and cabbage dinner. Serving Size: 1 (291) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 457.7 Calories from F...
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| Bean and Sausage Stew Recipe | MyRecipes chicken sausage, white bean, chicken stock, olive oil, pepper, garlic, tomato, kale, salt, bread Bean and Sausage Stew Instructions Checklist Step 1 Heat the oil in a Dutch oven over medium heat. Add the sausage and cook, without stirring, until browned, about 3 minutes. Turn, add the garlic, a...
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| Duck and Sausage Cassoulet Recipe | MyRecipes chicken sausage, pork shoulder, duck confit, cannellini bean, chicken stock, canola oil, cooking spray, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, salt, bread, water Molly O'Neill likes to use French-style fresh venison or pork sausages in this dish, though we used lower-fat chicken sausage. The bean mixture bakes twice; start working at least a day ahead. If ...
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| Chicken Sausage With Pasta and Tomato Sauce Recipe - Food.com chicken sausage, chicken stock, olive oil, pepper, basil, peas, onion, garlic, tomato, salt, parmesan cheese, pasta, white wine I found this recipe in Woman's World and made it last night. It is so fresh tasting and flavourful. It is a nice change for a pasta dish. Serving Size: 1 (520) g Servings Per Recipe: 4 AMT. PER ...
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| Spanish Paella Recipe | SparkRecipes chicken sausage, chicken breast, bell pepper, chorizo sausage, chicken stock, canola oil, saffron, paprika, dried garlic, carrot, onion, green beans, tomato, shrimp, rice Classic Spanish Paella with chicken, sausage and shrimp. Soak saffron in 2 tbsp warm water. Set aside Heat oil in a wok, paella pan, or deep dish saute pan. Brown chicken. Set aside. Brown sausage. Se...
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| Updated Chicken Chow Mein Recipe | MyRecipes chicken sausage, hoisin sauce, snap/snow peas, chicken stock, cornstarch, oil, ginger root, red chili, basil, garlic, salt, noodles, orange juice Marcia Kiesel's modern version of this Chinese-American dish includes stir-fried egg noodles with chicken sausage, chiles, basil and an unexpected ingredient—orange juice. Instructions C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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