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Italian Stuffed Red Peppers Recipe | SparkRecipes chicken sausage, red bell pepper, olive oil, basil, tomato, eggs, rice, mozzarella cheese Stuffed Peppers worth stuffing... in your mouth!This recipe can easily be tweaked for your needs. I was just experimenting for something new and this is what I came up with. A little high in calories ...
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| Chicago Deep-Dish Pizza Recipe | MyRecipes chicken sausage, yeast, red bell pepper, green bell pepper, cornstarch, olive oil, cooking spray, oregano, basil, mushrooms, tomato, salt, mozzarella cheese, sugar, water, flour Try your hand at homemade pizza with this traditional Chicago-style, deep-dish pizza recipe. Making your own crust is easier than you may imagine! Instructions Checklist Step 1 Dissolve sugar and ye...
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Lasagna with Italian Chicken Sausage Recipe | SparkRecipes added vitamins/minerals/fats, chicken sausage, pasta sauce, cottage cheese, ricotta cheese, olive oil, wheat, pepper, parsley, eggs, salt, parmesan cheese, mozzarella cheese, pasta Wheat noodles, chicken sausage, eggs, and low-fat dairy make this a healthier version of a richer dish, with plenty of protein. Preheat oven to 350, and start water to boil noodles as directed. Heat a...
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| Lean Cheesy Chicken Sausage Ziti Recipe - Food.com chicken sausage, tomato sauce, ricotta cheese, olive oil, cooking spray, pepper, nutmeg, dried garlic, onion, spinach, seasoning, mozzarella cheese, pasta, milk I got this from a lasagna recipe from self magazine and modified it a bit. This can be done with lasagna and can be done without the meat, or modified with ground chicken or turkey. Serving Size: 1 (2...
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| Floridanative Sausage Quiche Squares Recipe - Food.com chicken sausage, rosemary, pepper, oregano, dried garlic, basil, onion, sweet pepper, eggs, salt, parmesan cheese, monterey jack cheese, mozzarella cheese, cheddar cheese I got this recipe from a magazine probably 15 years ago. It's a great dish for breakfast, snack, and freezing for later. It's portable for DH - drop it in a baggie, and he heats it up when he ...
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| Lasagna Recipe - Food.com chicken sausage, tomato sauce, turkey sausage, ground turkey, ricotta cheese, olive oil, eggs, salt, parmesan cheese, mozzarella cheese, pasta This lasagna includes three types of Italian cheesesricotta, mozzarella and Parmesan.Adapted from Williams-Sonoma Fun Food, by Stephanie Rosenbaum (Simon & Schuster, 2006). From Cooking with Kids....
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| Grilled Pizza With Sausage Onions And Peppers Recipe chicken sausage, red onion, pizza sauce, yellow/orange pepper, oregano, mozzarella cheese, tortilla This is incredible. A healthy take on grilled pizza. Can add just about anything you want to your satisfaction. These are popular when we have the kiddos over, we let them make their own concoction an...
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| Zucchini, Sausage, and Feta Casserole Recipe - Food.com chicken sausage, feta cheese, chicken stock, olive oil, pepper, onion, garlic, zucchini/courgette, salt, mozzarella cheese, pasta, flour From July 2007 issue of Cooking Light Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 348.7 Calories from Fat 98 g 28 % Total Fat 11 g 16 % Saturated Fat ...
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| Quick Polenta Lasagna Recipe - Food.com chicken sausage, pasta sauce, polenta, ricotta cheese, pepper, dried garlic, eggs, parmesan cheese, mozzarella cheese This is a quick weekend recipe or for any day of the week for that matter!! Instead of noodles, we are using the tubed prepared polenta, so simple and easy!! Enjoy!! Serving Size: 1 (184) g Servings ...
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| Skillet Polenta Lasagna Recipe - Food.com chicken sausage, provolone, polenta, basil, zucchini/courgette, marinara sauce, parmesan cheese, mozzarella cheese Slices of prepared polenta are used in place of noodles in this hearty skillet lasagna. Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 458.9 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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