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Gnocchi With Chicken Sausage, Bell Pepper, and Fennel Recipe - Food.com chicken sausage, red bell pepper, olive oil, pepper, parsley, onion, fennel, cheese From Cooking Light. April 2008. Trader Joe's has the most wonderful chicken sausages that would be perfect for this dish. Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Italian Stuffed Red Peppers Recipe | SparkRecipes chicken sausage, red bell pepper, olive oil, basil, tomato, eggs, rice, mozzarella cheese Stuffed Peppers worth stuffing... in your mouth!This recipe can easily be tweaked for your needs. I was just experimenting for something new and this is what I came up with. A little high in calories ...
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Chicago Deep-Dish Pizza Recipe | MyRecipes chicken sausage, yeast, red bell pepper, green bell pepper, cornstarch, olive oil, cooking spray, oregano, basil, mushrooms, tomato, salt, mozzarella cheese, sugar, water, flour Try your hand at homemade pizza with this traditional Chicago-style, deep-dish pizza recipe. Making your own crust is easier than you may imagine! Instructions Checklist Step 1 Dissolve sugar and ye...
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| Penne With Chunky Garden Sauce Recipe - Food.com chicken sausage, tomato sauce, red bell pepper, chili dried/powder, olive oil, pepper, parsley, oregano, basil, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, salt, pasta This recipe makes a lot, so is good for casual entertaining. It is too big for my family alone, so I often freeze half the sauce for a later meal. Serving Size: 1 (423) g Servings Per Recipe: 8 AMT....
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| Pepper-Packed Pasta Salad Recipe - Food.com chicken sausage, feta cheese, red bell pepper, green bell pepper, olive oil, pepper, mint, lemon, salt, pasta From Rachael Ray Magazine. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 758.9 Calories from Fat 317 g 42 % Total Fat 35.3 g 54 % Saturated Fat 8.6 g 42...
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| Sausage stuffed Cremini Mushrooms Recipe - Food.com chicken sausage, red bell pepper, pepper, crimini mushroom, onion, parmesan cheese, bread crumbs Lovely appetizer!! Serving Size: 1 (51) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 50.5 Calories from Fat 11 g 24 % Total Fat 1.3 g 2 % Saturated Fat 0.5 g 2 % Cholester...
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| Za'atar Rice Pilaf Recipe chicken sausage, red bell pepper, vegetable stock, chicken stock, olive oil, za'atar, lemon, carrot, onion, garlic, rice, water Learn more about za'atar here Za'atar is a great last-minute seasoning on all sorts of starchy foods, such as rice. I like to make a pilaf using za'atar in two stages: First, it's toas...
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| Slow-Cooker Paella Recipe | MyRecipes chicken sausage, red bell pepper, chicken stock, oil, peas, onion, garlic, tomato, ham, salt, rice Learn how to make Slow-Cooker Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm 1 Tbsp. vegetable oil in a skillet over medium-...
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| Green Lentil Soup With Sausages and Red Peppers Recipe - Food.com chicken sausage, turkey sausage, red bell pepper, vegetable stock, chicken stock, dry sherry, olive oil, pepper, parsley, lentil, carrot, onion, garlic, celery, salt In 'Seriously Simple Holidays' by Diane Rossen Worthington Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 325.9 Calories from Fat 95 g 29 % Total ...
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| Tulum-Style Hand Held Burritos Recipe - Food.com chicken sausage, adobo, sweet onion, red bell pepper, brown rice, black beans, olive oil, pepper, coriander leaf, olive, garlic, spinach, guacamole, cheddar cheese, tortilla, sour cream A Mexican restaurant called Tulum near us fills its hungry college clientele with hearty, inexpensive and portable concoctions. My home-based version can be adapted to mood and handy ingredients. Ther...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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