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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken stock
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeChicken With Balsamic Fig Sauce Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    thyme,    fig,    onion,    balsamic vinegar,    soy sauce,    salt
This is a Cooking Light recipe with slight changes. I love figs for a snack, and was thrilled to find this fabulous chicken recipe using figs. It is also quick compared to cooking chicken in the oven....


picture of recipeBalsamic Mustard Chicken with Potatoes Recipe - Food.com
chicken breast,    chicken stock,    canola oil,    potato,    onion,    garlic,    mustard,    balsamic vinegar,    red wine vinegar
A substantial, warming dish for dreary days. From Chicken by Fiona Biggs
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Calories from Fat 97 g 31 %   ...


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picture of recipeChicken and Swiss Chard Fusilli Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    olive oil,    rosemary,    onion,    garlic,    sweet pepper,    swiss chard,    balsamic vinegar,    parmesan cheese,    pasta
Teaming up foods that are in season is a great way to reduce costs, as in this dish with its Swiss chard and peppers. From the pages of Canadian Living.
Serving Size: 1 (371) g   Servings Per Recipe: 4...


picture of recipeBraised Cabbage Slaw Recipe - Food.com
coleslaw,    chicken stock,    oil,    apple,    onion,    balsamic vinegar
This healthy recipe is easy to prepare. You start with a bag of cole slaw from the supermaket.This dish is so good and good for you.
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeFig-Stuffed Pork Loin Recipe | MyRecipes
pork loin,    chicken stock,    oil,    pepper,    fig,    shallot,    onion,    balsamic vinegar,    salt,    port,    water
Learn how to make Fig-Stuffed Pork Loin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 F. In a medium skillet, cook ...


picture of recipePulled Pork Sandwiches Recipe - Food.com
chili dried/powder,    chicken stock,    pepper,    paprika,    cumin,    pork,    balsamic vinegar,    salt,    bread,    brown sugar
One of our family favorites! Easy and very good! I usually double the recipe for leftovers.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.5   Calories f...

recipes with the same ingredients...
Pulled pork sandwiches Recipe | SparkRecipes


picture of recipeBalsamic-Parmesan Green Beans Recipe - Food.com
garlic salt,    chicken stock,    green beans,    balsamic vinegar,    parmesan cheese,    water
Give your fresh green beans a lift with Balsamic vinegar! Fast and tasty.
Serving Size: 1 (134) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 33.5   Calories from Fat 4 g 14 %   T...


picture of recipeGlazed Balsamic Chicken Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    sage,    pepper,    parsley,    garlic,    balsamic vinegar,    salt,    honey,    flour
I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe c...


picture of recipeTomato and Basil Stuffed Chicken Breasts Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    basil,    sun dried tomatoes,    balsamic vinegar
This is a recipe that I'm planning on trying on one of my clients. It looks really tastey as well as healthy so I'm very excited about it.
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT....


picture of recipeShrimp and Avocado in Roasted Red-Pepper Sauce
red pepper,    chicken stock,    olive oil,    avocado,    lemon,    shallot,    shrimp,    balsamic vinegar,    salt,    sugar
Make the roasted red-pepper sauce and clean the shrimp a day ahead. Store both in separate airtight containers in the refrigerator.
Step 1 Preheat broiler. Cut each pepper lengthwise in half; discard ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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