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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chicken stock
 cabbage

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picture of recipeAfrican Sweet Potato and Peanut Soup Recipe - Food.com
vegetable stock,    chicken stock,    peanut oil,    peanut,    parsley,    ginger root,    coriander seed,    coriander,    cayenne pepper,    coconut,    lemon,    sweet potato,    onion,    garlic,    tomato,    aubergine/eggplant,    cabbage,    peanut butter,    salt,    apple juice
Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Bro...


picture of recipeCouscous-and-Garbanzo Salad Recipe | MyRecipes
kalamata olive,    feta cheese,    red bell pepper,    chicken stock,    chickpea,    carrot,    spring onion,    lettuce,    cabbage,    cous cous
Learn how to make Couscous-and-Garbanzo Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring chicken broth to a boil in a saucepan...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSouth African Vegetable Curry Recipe | MyRecipes
green bell pepper,    vegetable stock,    chicken stock,    oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt,    fat
Notes: Joan Bacharach shares this curry from the Cape Malay community in South Africa. She serves it with brown rice, shredded coconut, and chutney.
Instructions Checklist   Step 1   Cut carrots into 1/...


picture of recipeSouth African Vegetable Curry Recipe - Food.com
green pepper,    vegetable stock,    chicken stock,    canola oil,    curry powder,    turmeric,    ginger root,    cinnamon,    peach,    carrot,    onion,    garlic,    green beans,    cauliflower,    cabbage,    salt
An AWESOME African recipe that will be a hit ten fold, especially if you like Indian food. Great served with cous cous.
Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeSenegalese Mafe | Recipes Wiki | Fandom
chicken,    tomato paste,    chicken stock,    peanut oil,    peanut,    white peppercorn,    cayenne pepper,    sweet potato,    turnip,    carrot,    onion,    tomato,    cabbage,    peanut butter,    salt
Season Chicken and brown in oil in a large heavy pot. Add onions and tomatoes .   In separate pot heat chicken stock and whisk in tomato paste. Thin Peanut butter slightly with hot liquid and add all l...


picture of recipeMoroccan Vegetable Couscous Recipe - Food.com
green pepper,    chicken stock,    olive oil,    turmeric,    parsley,    coriander leaf,    caraway,    cardamom,    carrot,    onion,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous
Couscous has been a staple in North Africa for years. It’s becoming popular here, partly because it cooks quickly.
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeAfrican Sierra Leone Jolof Rice - Recipe #20885 - Foodgeeks
beef stewing meat,    chicken,    tomato paste,    chicken stock,    beef stock,    peanut oil,    green chili,    cayenne pepper,    onion,    garlic,    tomato,    pumpkin,    aubergine/eggplant,    cabbage,    ham,    rice
Try this recipe for African Sierra Leone Jolof Rice on Foodgeeks.com
Put ham hock in deep pot with chicken bouillon and beef bouillon and simmer covered for an hour. While hock is simmering, heat oil ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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