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Paella, Ala Electric Skillet Recipe - Food.com chicken thigh, black olive, red bell pepper, green bell pepper, chicken stock, olive oil, turmeric, thyme, paprika, oregano, coriander seed, jalapeno, onion, garlic, green beans, tomato, shrimp, sausage, rice, vermouth, white wine Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 477.1 Calories from Fat 129 g 27 % Total Fat 14.4 g 22 % Saturated Fat 4 g 20 % Cholesterol 135 mg 45 % ...
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| Cream of Cauliflower Soup Recipe - Food.com heavy cream, vegetable stock, chicken stock, olive oil, white peppercorn, coriander seed, chives, bay leaf, leek, cauliflower, salt This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives. Serving Size: 1 (223) g Servings Per Recipe: 8 AMT. PER SERVING...
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Spanish Chicken Recipe - Food.com chicken, chili dried/powder, chicken stock, olive oil, pepper, parsley, coriander seed, cloves, cinnamon, cumin, bay leaf, onion, garlic, celery, tomato, salt Delicious and easy to make. Cooking time is estimated since it depends on what part of the chicken is used. Chicken drumsticks and breasts (if cut in half) will cook much faster than chicken thighs. S...
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| Curried Rice With Smoked Salmon Recipe - Food.com smoked salmon, chicken stock, curry powder, coriander seed, coriander, onion, tomato, eggs, rice The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones ...
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| Spiced Pumpkin Soup Recipe - Food.com butter, vegetable stock, chicken stock, curry powder, parsley, coriander seed, coriander, cayenne pepper, cumin, apple, onion, garlic, pumpkin, vegetable fat spread, lemon juice, sour cream Another Pumpkin Soup, that's all I can say. Serving Size: 1 (326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.4 Calories from Fat 57 g 32 % Total Fat 6.4 g 9 % Satu...
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| Jacques' Stuffed Cabbage Recipe - Food.com chicken stock, ground beef, olive oil, pepper, coriander seed, caraway, bay leaf, carrot, onion, garlic, celery, tomato, cabbage, salt, rice, white wine Serving Size: 1 (775) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 531.2 Calories from Fat 192 g 36 % Total Fat 21.4 g 32 % Saturated Fat 6.3 g 31 % Cholesterol 60.1 mg 20 ...
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| Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce Recipe - Food.com pork loin, chicken stock, thyme, pepper, mustard powder, mustard seed, fennel seeds, coriander seed, cumin, dried ginger, blackberry, mustard, salt, sugar, white wine, flour Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment. Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Spiced Couscous With Grilled Halloumi and Steamed Veggies Recipe - Food.com chili dried/powder, halloumi cheese, vegetable stock, chicken stock, olive oil, pepper, coriander seed, cinnamon, cumin, lemon, green beans, tomato, broccoli, salt, cous cous This couscous is wonderfully aromatic and the whole dish quick to make -- not to mention healthy. I adapted it from one in BBC's Good Food magazine. The chile powder I refer to is simply ground wh...
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| Paella Recipe butter, chicken wing, chicken stock, olive oil, turmeric, parsley, coriander seed, cayenne pepper, peas, onion, garlic, tomato, mussel, prawn, salt, rice, vegetable fat spread, white wine, water A traditional Spanish rice dish, with a variety of seafood and usually some chicken and veggies as well. Heat half the oil and margarine in a frying pan and fry chicken wings until golden. Remove and ...
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| Rick Stein's Shepherd's Pie As Cooked in India Recipe - Food.com butter, ground lamb, tomato paste, chicken stock, sunflower oil, turmeric, tamarind, ginger root, coriander seed, coriander leaf, red chili, cumin, potato, onion, garlic, tomato, milk Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you...
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