Spiced Rice Pilaf Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    almond,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    cardamom,    raisin,    onion,    spinach,    rice,    rose syrup,    water Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, a...

Arabian Yellow Lentil Soup Recipe - Food.com vegetable stock,    chicken stock,    parsley,    coriander seed,    cumin,    lentil,    lemon,    garlic This is very easy to make and doesn’t take long, so it’s great if you’ve had a long day and just want something hot. It is less heavy than the European lentil soup, and is often serv...

Orange Chicken Marrakesh Recipe - Food.com chicken stock,    coriander seed,    cayenne pepper,    cinnamon,    orange,    whole chicken,    salt,    orange juice,    flour 365 Easy Low Calorie Recipes Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 766.2   Calories from Fat 479 g 63 %   Total Fat 53.3 g 82 %   Saturated Fat 15.2 g...

Adas Polo Recipe - Food.com chicken stock,    corn oil,    turmeric,    coriander seed,    lentil,    potato,    salt,    rice,    water or Lentil Pilau, a Persian recipe from Sephardic Cooking by Copeland Marks. (I included soaking time in 'passive cooking time'.) Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVI...

Middle Eastern Rice With Black Beans and Chickpeas Recipe - Food.com ground turkey,    black beans,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    garlic,    salt,    rice Posted for ZWT6. Adapted from allrecipes. Serving Size: 1 (435) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 503.1   Calories from Fat 109 g 22 %   Total Fat 12.2 g 18 %   Saturat...

Couscous with North African Tagine - Recipe #16457 - Foodgeeks chicken stock,    pepper,    paprika,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    apricot,    carrot,    onion,    garlic,    tomato,    cauliflower,    broccoli,    cous cous,    lemon juice,    water Try this recipe for Couscous with North African Tagine on Foodgeeks.com Put apricots to soak in hot water for about 1/2 hour. Put the couscous in a shallow baking pan or ceramic dish, about 9x9x2-inch...

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