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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken stock
 curry powder

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Dietary Restrictions:

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picture of recipeBistro Chicken With Peppers Recipe - Food.com
chicken breast,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    oil,    curry powder,    tarragon,    fennel seeds,    garlic,    salt
This recipe is adapted from a Cooking Light recipe and refined with changes in the seasonings to enhance the flavor of the otherwise bland chicken breast. It is delightfully easy to prepare and result...


picture of recipeCurried Chicken With Apples Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    orange peel,    cornstarch,    cooking spray,    curry powder,    pepper,    raisin,    chokeberry/cooking apple,    onion,    garlic,    celery,    orange juice,    water
This is spicy, but not too spicy. It's full of flavor and no one ingredient is overpowering. I think it'd be great over plain rice. This is from an old Cooking Light cookbook (1987).
Serving S...


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picture of recipeCurried Snap Peas and Mushrooms Recipe - Food.com
butter,    chili dried/powder,    snap/snow peas,    chicken stock,    olive oil,    curry powder,    pepper,    coriander seed,    dried garlic,    mushrooms,    onion,    salt,    water
Bought too much...had to come up with an idea and this was it! This will freeze well too.
Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.2   Calories fro...


picture of recipeEasy Curried Couscous Recipe - Food.com
chicken stock,    olive oil,    almond,    curry powder,    pepper,    parsley,    coriander,    raisin,    salt,    cous cous
Adapted from a recipe by Janis P at allrecipes.com
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315.6   Calories from Fat 92 g 29 %   Total Fat 10.3 g 15 % ...


picture of recipePeanut Butter Soup Recipe - Food.com
chicken stock,    oil,    curry powder,    pepper,    parsley,    ginger root,    cayenne pepper,    potato,    carrot,    spring onion,    onion,    garlic,    celery,    peanut butter,    salt
Recipe created by Sam (copperbadge) for his Torchwood Season Zero metafic at http://community.livejournal.com/tw_season_zero - oh, don't ask what it is, just go read it. :) This soup is very good ...


picture of recipeCrockpot Curried Lentils Recipe - Food.com
tomato paste,    vegetable stock,    chicken stock,    curry powder,    cinnamon,    cumin,    dried ginger,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    worcestershire sauce,    soy sauce,    half and half
I threw this together after being inspired by several other recipes on here.
Serving Size: 1 (624) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.9   Calories from Fat 82 g 32...


picture of recipeSpicy Lentils Recipe - Food.com
tomato paste,    chicken stock,    olive oil,    curry powder,    pepper,    ginger root,    coriander seed,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    yogurt (plain),    water
nice vegetable lovers side dish.
Serving Size: 1 (188) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 165.4   Calories from Fat 23 g 14 %   Total Fat 2.6 g 4 %   Saturated Fat 0.7 ...


picture of recipeCurried Zucchini Soup - Recipe #6799 - Foodgeeks
butter,    chicken stock,    curry powder,    cayenne pepper,    spring onion,    zucchini/courgette,    salt,    vegetable fat spread
Try this recipe for Curried Zucchini Soup on Foodgeeks.com
In a large saucepan or Dutch oven, combine all ingredients. Simmer, covered, until zucchini is soft, about 15 minutes. Puree in batches in a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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