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Couscous Salad Recipe - Food.com feta cheese, chicken stock, olive oil, spring onion, tomato, cucumber, mustard, red wine vinegar, cous cous, sugar, lemon juice, water Delicious salad, cool and refreshing. The addition of the feta cheese adds a nice tang. I have used both regular and whole wheat couscous and they are both delicious. Serving Size: 1 (264) g Servings...
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| Lamb Chops with Olive Couscous Recipe | MyRecipes lamb loin, kalamata olive, feta cheese, chicken stock, olive oil, cooking spray, pepper, oregano, garlic, tomato, salt, cous cous Learn how to make Lamb Chops with Olive Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 ...
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Moroccan Zucchini Recipe - Food.com feta cheese, chicken stock, olive oil, pepper, basil, onion, zucchini/courgette, salt, cous cous This recipe comes from Chef Michael Smith of Food Network. Since the cooking time is not writing and I've not tried this recipe, I guess that it can be around 30 minutes. If you do it, tell me the...
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| Couscous-and-Garbanzo Salad Recipe | MyRecipes kalamata olive, feta cheese, red bell pepper, chicken stock, chickpea, carrot, spring onion, lettuce, cabbage, cous cous Learn how to make Couscous-and-Garbanzo Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring chicken broth to a boil in a saucepan...
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| Moroccan Summer Vegetable and Sausage Stew Recipe | MyRecipes feta cheese, red pepper, chicken stock, olive oil, thyme, coriander seed, cumin, chickpea, raisin, yellow squash, onion, garlic, tomato, aubergine/eggplant, turkey, sausage, salt, cous cous Eggplant, onion, and summer squash join sausage, raisins, and feta cheese for a hearty dish that tastes as though it simmered for hours. Use kitchen scissors to split the sausage casings. Instructions...
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| Moroccan Summer Vegetable and Sausage Stew Recipe - Food.com turkey sausage, feta cheese, chili dried/powder, chicken stock, olive oil, thyme, coriander seed, cumin, chickpea, raisin, onion, garlic, tomato, aubergine/eggplant, salt, cous cous A healthy, hearty stew from Cooking Light. Serving: 1 1/3 c. stew, 3/4 c. couscous, and 2 T. cheese--401 calories, 10-8 g. fat, 55.8 g carb, 8.9 g fiber, 60 mg cholesterol. Serving Size: 1 (510) g Se...
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