Butternut Squash Soup Recipe - Food.com chicken stock,    olive oil,    cinnamon,    dried garlic,    butternut squash,    onion,    salt,    cream,    half and half FULL OF FLAVOR for this comforting, thick butternut squash soup. The bit of cinnamon adds to the flavor. Yield will depend on how large of a squash is used. Easy preparation! Serving Size: 1 (400) g   ...

Chicken with Polenta Recipe | MyRecipes chicken breast,    sweet onion,    red bell pepper,    chicken stock,    cornstarch,    olive oil,    red peppercorn,    pepper,    chives,    sweetcorn,    salt,    parmesan cheese,    white wine,    orange juice,    half and half This hearty dish features a creamy homemade polenta topped with grilled chicken strips and a flavorful wine sauce. To prepare this recipe ahead of time, grill the chicken, cut into strips, and chill. ...

Loaded Potato Soup Recipe | MyRecipes chicken stock,    pepper,    potato,    spring onion,    onion,    bacon,    salt,    cheddar cheese,    half and half Comforting and easy to make in the slow cooker, this loaded potato soup gets even tastier with toppings such as cheese, crispy bacon, and green onions. Instructions Checklist   Step 1   Layer sliced pot...

Roasted Pepper-Cheddar Soup Recipe | MyRecipes chicken stock,    pepper,    cheddar cheese,    half and half Learn how to make Roasted Pepper-Cheddar Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse 4 cups jarred peppers; blend with 1 c...

Chicken and Broccoli Mornay Recipe - Food.com butter,    chicken breast,    swiss cheese,    chicken soup,    chicken stock,    dry sherry,    oil,    broccoli,    rice,    parmesan cheese,    vegetable fat spread,    water,    half and half,    flour No need to heat up the oven on a hot day for this dish. Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.7   Calories from Fat 282 g 53 %   Total Fat 31.4 g...

Microwaved Mornay Sauce Recipe by admin | ifood.tv butter,    swiss cheese,    chicken stock,    parsley,    parmesan cheese,    vegetable fat spread,    milk,    half and half,    flour Set Power Select at MEDIUM.   In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour.   Gradually add broth and milk, stirring until smooth.   Heat 5 to 5 1/2 minutes or until sa...

Corn Chowder Recipe butter,    chicken stock,    pepper,    nutmeg,    jalapeno,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    salt,    half and half,    flour Rich and creamy comfort food, this fall treat has hearty potatoes and corn with a bite of jalapeno peppers, surrounded in a rich and creamy base serve it up in a fresh baked bread bowl for that specia...

Zucchini-Potato Soup Recipe | MyRecipes chicken stock,    pepper,    parsley,    potato,    leek,    garlic,    celery,    zucchini/courgette,    bacon,    salt,    half and half Inspired by the classic potato-and-leek vichyssoise (vihsh-ee-SWAHZ), we added zucchini and gave this recipe our Southern twist with the addition of crisp, crumbled bacon. Instructions Checklist   Step...

Cream Of Mushroom Soup Recipe - Food.com butter,    chicken stock,    pepper,    mushrooms,    onion,    salt,    vegetable fat spread,    half and half,    flour Try Cream Of Mushroom Soup from Food.com. - 44746 Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 221.6   Calories from Fat 128 g 58 %   Total Fat 14.3 g 21 % ...

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