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White Sauce for Pasta Recipe - Food.com butter, chicken stock, cornstarch, rosemary, nutmeg, dried garlic, salt, parmesan cheese, vegetable fat spread, cream, milk, half and half, flour This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base. Serving Size: 1 (1672) g Servings...
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| Crab Dip Recipe - Food.com chicken stock, cornstarch, parsley, paprika, dill, crab, worcestershire sauce, cheddar cheese, cream cheese, half and half Delicious creamy dip. Serve with toast or celery sticks. A Great American Recipe Serving Size: 1 (743) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1518.4 Calories from Fat 10...
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Tom's Famous Enchilada Sauce Recipe - Food.com tomato sauce, chili dried/powder, chicken stock, oil, oregano, cumin, dried garlic, salt, tequila, water, half and half, flour Serving Size: 1 (2211) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 547.9 Calories from Fat 379 g 69 % Total Fat 42.2 g 64 % Saturated Fat 5.8 g 28 % Cholesterol 0 mg 0 % ...
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| Lemon Basil Cream Sauce Recipe - Food.com butter, chicken stock, cornstarch, pepper, basil, garlic, lemon juice, half and half This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!! Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. ...
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| Scallops In Basil Sauce Recipe butter, seafood stock, chicken stock, basil, shallot, garlic, scallop, brown sugar, white wine, half and half I make this a lot for my scallop loving husband. Melt butter in a large skillet of medium heat. Add garlic and shallot and cook 5 minutes. Stir in wine, stock, basil and brown sugar, then add scallops...
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| Bechamel Sauce With Half And Half Recipe by Microwaverina | ifood.tv butter, chicken stock, thyme, white peppercorn, onion, salt, half and half, flour 1. Melt butter in a 1-quart glass measuring cup in microwave oven (30 seconds at HIGH). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly. 2. Cook uncovered in...
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