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Microwaved Mornay Sauce Recipe by admin | ifood.tv butter, swiss cheese, chicken stock, parsley, parmesan cheese, vegetable fat spread, milk, half and half, flour Set Power Select at MEDIUM. In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour. Gradually add broth and milk, stirring until smooth. Heat 5 to 5 1/2 minutes or until sa...
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| Colcannon Soup Recipe - Food.com butter, chicken stock, white peppercorn, parsley, nutmeg, potato, leek, cabbage, salt, half and half This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...
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Knorr Classic Potato Leek Soup Recipe | SparkRecipes chicken stock, potato, leek, white wine, half and half What's not to like about Knorr recipes? Combine leek recipe mix, chicken broth, wine and potatoes in a stockpot. Cover and bring to a boil. simmer covered until potates are tender. Process in food...
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| Cream of Cauliflower Soup with Saffron Recipe | Bon Appetit butter, chicken stock, saffron, chives, onion, cauliflower, water, half and half Cream of Cauliflower Soup with Saffron Recipe Step 1 Combine 2 cups water and 2 cups low-salt chicken broth in medium saucepan. Bring mixture just to simmer. Remove from heat. Add saffron threads. Co...
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| Cream Of Mushroom Soup Recipe by Microwaverina | ifood.tv butter, chicken stock, white peppercorn, mushrooms, onion, salt, vegetable fat spread, half and half, flour MAKING 1. In a medium (2 quart or 8-cup) microwave proof casserole, add butter 2. Place in the microwave and melt at high for less than 1 minute. 3. Stir flour, seasonings, bouillon granules and on...
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| Irish Broccoli, Potato and Cheddar Chowder Recipe - Food.com mashed potato, chicken stock, thyme, pepper, onion, celery, broccoli, salt, cheddar cheese, half and half This recipe is a hearty dish that will warm up your heart and your belly. It is easy and quick to prepare. Serving Size: 1 (305) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31...
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| Rocco's Famous Chicken Marsala Recipe - Food.com chicken breast, chicken stock, olive oil, pepper, basil, mushrooms, garlic, tomato, marinara sauce, bread crumbs, fortified wine, half and half This recipe is from Rocco's Cafe in San Francisco, California. Serving Size: 1 (1207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1848.4 Calories from Fat 894 g 48 % Tot...
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| Lap-Band Friendly Carrot, Leek and Potato Soup Recipe | SparkRecipes butter, chicken stock, pepper, potato, carrot, leek, salt, soft tofu, half and half This is a version of the classic French soup known as Potage Bonne Femme. I have created my own recipe to suit people that have had bariatric surgery or people trying to add more protein into their di...
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| Roasted Garlic Soup with Parmesan Cheese Recipe | SparkRecipes chicken stock, olive oil, thyme, lemon, onion, garlic, parmesan cheese, half and half This is an amazingly mild restaurant quality soup, excellent for a formal dinner. Adapted and lightened from Bon Appetit February 1999 Preheat oven to 350 F. Place 26 garlic cloves and sliced onions ...
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| Tuscan-Style Potato Soup Recipe | MyRecipes pecorino romano cheese, pancetta, chicken stock, olive oil, pine nut, sage, pepper, potato, onion, garlic, kale, sausage, salt, half and half Tuscan-Style Potato Soup Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...
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