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Vermilion Bayou Crawfish Etouffee Recipe - Food.com butter, tomato paste, chicken stock, mushroom soup, parsley, onion, garlic, celery This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time. Here's to all the good times and the grea...
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| Quick Crawfish etouffee Recipe | MyRecipes butter, green bell pepper, chicken stock, mushroom soup, red peppercorn, parsley, spring onion, onion, garlic, celery, cajun seasoning, rice, vegetable fat spread You can purchase frozen, cooked, peeled crawfish tails in the freezer section of your grocery store. Duane prefers Louisiana crawfish tails rather than Chinese ones. To mail order, visit www.cajuncraw...
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