Chicken and Preserved Lemon Recipe - Food.com chicken thigh,    chicken stock,    oil,    parsley,    paprika,    ginger root,    cayenne pepper,    lemon,    olive,    onion,    garlic,    lemon juice Really intense lemony flavour, we like this a lot. Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 78 g 42 %   Total Fat 8.7 g 13 %   ...

Moroccan Chicken and Olives Recipe - Food.com chicken,    red pepper,    lemon peel,    chicken stock,    olive oil,    turmeric,    pepper,    paprika,    coriander leaf,    cinnamon,    dried ginger,    olive,    onion,    lemon juice Posting for ZWT6 North Africa/Middle East region. Found this on world-recipes.info Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.6   Calories from Fat 1...

Duck with Olives and Couscous Recipe | MyRecipes duck breast,    tomato paste,    chicken stock,    olive oil,    herbes de provence,    cinnamon,    olive,    shallot,    salt,    cous cous,    white wine,    water Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophistic...

Moroccan Chicken With Dried Fruit and Olive Topping Recipe - Food.com chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    olive,    onion,    garlic,    fruit,    salt,    white wine From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata...

Moroccan Lemon Chicken Recipe - Food.com chicken breast,    cherry pepper,    chicken stock,    olive oil,    paprika,    cinnamon,    cumin,    chickpea,    lemon,    olive,    onion,    honey,    flour Looking for something different for a change? Try this unique dish. Don't let the unusual combination of ingredients scare you. Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Chicken Couscous One Pot Recipe - Food.com chicken thigh,    chicken stock,    oil,    garam masala,    turmeric,    parsley,    lemon,    olive,    onion,    garlic,    cous cous This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company. Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 8...

Senegalese Lemon Chicken Recipe | MyRecipes chicken leg,    chicken breast,    cherry pepper,    chicken stock,    peanut oil,    cooking spray,    pepper,    jalapeno,    chili pepper,    olive,    carrot,    onion,    mustard,    salt,    rice,    lemon juice,    water This chicken stew, called yassa in Senegal, is the first West African dish I tasted on the continent. Now, it's my good luck dish. Instructions Checklist   Step 1   Combine first 5 ingredients; divi...

Chicken Tagine with Lemon and Olives Recipe | MyRecipes chicken thigh,    lemon peel,    chicken stock,    olive oil,    turmeric,    red peppercorn,    pepper,    ginger root,    coriander leaf,    cinnamon,    olive,    onion,    garlic,    salt,    lemon juice,    flour Try this Chicken Tagine with Lemon and Olives recipe for a little something different. A tagine is a terra-cotta pot with a conical lid used in Morocco. The stews that come from the pot are named for ...

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