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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken stock
 peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeShrimp Shanghai Recipe - Food.com
chicken stock,    cornstarch,    oil,    dried ginger,    peas,    water chestnut,    garlic,    shrimp,    soy sauce,    sugar,    rye whisky,    water
Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time.
Serving...


picture of recipeEgg Drop Soup Recipe - Food.com
chicken stock,    sesame seed oil,    coriander leaf,    peas,    spring onion,    eggs
Try Egg Drop Soup from Food.com. - 36271
Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.1   Calories from Fat 43 g 41 %   Total Fat 4.9 g 7 %   Saturated F...


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picture of recipeLight Shrimp Fried Rice Recipe | SparkRecipes
chicken stock,    olive oil,    peas,    shrimp,    rice
Cooking time is based on instant rice cooking time, allow more time if using regular rice.
Boil the water to cook your rice in a large skillet, but add the chicken bouillon cube to the water and disso...


picture of recipeDelicious Chinese Fried Rice Recipe - Food.com
dark soy sauce,    chicken stock,    sesame seed oil,    oil,    five-spice powder,    peas,    spring onion,    eggs,    ham,    rice
I was taught how to cook this when I was a child by a Chinese guest who was staying in our home to learn English. She used to cook this for my family once a week as her treat and i'll always remem...


picture of recipeOAMC Chicken Fried Rice Recipe - Food.com
chicken,    chicken stock,    peas,    onion,    garlic,    eggs,    soy sauce,    rice,    water
I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into fre...


picture of recipeRhonda's Hearty Egg Drop Soup Recipe - Food.com
egg whites,    chicken stock,    cornstarch,    peas,    spring onion,    shrimp,    water
This is a spin off of an enhanced egg drop soup served at a local resturant
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 61.9   Calories from Fat 10 g 17 %...


picture of recipeThree Pearls Soup Recipe - Food.com
chicken breast,    egg whites,    rice wine,    chicken stock,    dry sherry,    cornstarch,    white peppercorn,    peas,    tomato,    salt,    milk
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.7   Calories from Fat 44 g 30 %   Total Fat 5 g 7 %   Saturated Fat 1.4 g 7 %   Cholesterol 23.7 mg 7 %   Sodi...


picture of recipeCurry Quinoa Recipe - Food.com
quinoa,    chicken stock,    olive oil,    turmeric,    ginger root,    coriander,    peas,    onion,    garlic,    water
I like quinoa. I like curry. Together, they create happiness. You can use chicken broth instead of water if you aren't serving vegetarians or vegans.
Serving Size: 1 (193) g   Servings Per Recipe: ...


picture of recipeCurried Shrimp With Brown Rice Recipe - Food.com
brown rice,    curry paste,    chicken stock,    sesame seed oil,    peas,    onion,    garlic,    shrimp
We just made this again and everyone likes it (except for the shrimp hater). It's not too strong a curry flavor as made. Add more if you like it stronger.
Serving Size: 1 (354) g   Servings Per Rec...


picture of recipeThai Coconut Chicken and Rice Recipe - Food.com
chicken breast,    curry paste,    seafood stock,    chicken stock,    basil,    peas,    coconut milk,    lime,    water chestnut,    brown sugar
I always get the coconut chicken soup when I go to a Thai restaurant. I love the combination of flavors! This is a dish that can be served over white or basmati rice or made thinner by adding addition...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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