Spicy Bolivian Chicken Recipe - Food.com chicken breast,    red bell pepper,    chili dried/powder,    chicken stock,    oil,    pepper,    peas,    onion,    garlic,    peanut butter,    salt,    bread crumbs I don't know if this is authentic or not, and I haven't tried it yet (but will soon), but it sounds good. When I was in Bolivia they used peanuts in a lot of dishes that we ate, though I never...

Penne with Creamy Carrots and Scallions Recipe - Food.com chicken stock,    peas,    carrot,    spring onion,    garlic,    cream cheese,    pasta Different colorful pasta dish. Use veggie broth and it's vegetarian. Use low fat cream cheese and it's low fat. Try using different veggies to suit you. Very versitile for different tastes. I ...

Chicken Pot Pie Recipe chicken breast,    chicken soup,    chicken stock,    mushroom soup,    peas,    carrot Just a a great classic food. You can substitute chicken with turkey, shrimp, crawfish or fish! Mix up crust ingredients and place in the fridge for 1 hour.   While that's happening, cook your chic...

Ecuadorean Potato Soup Recipe - Food.com butter,    chicken stock,    saffron,    chili pepper,    peas,    avocado,    potato,    onion,    eggs,    salt,    cream cheese,    milk,    flour Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4. Serving Size: 1 (541) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Chita's Mexican Rice Recipe - Food.com chicken stock,    olive oil,    coriander,    peas,    onion,    garlic,    tomato,    rice Once you make this recipe, you'll never go back to using a box mix again. It is so easy and foolproof, and will be completely authentic. This is the recipe I grew up with, but of course we never m...

Church Cookbook Mexican Rice Recipe - Food.com butter,    tomato sauce,    red pepper,    chicken stock,    pepper,    cumin,    peas,    spring onion,    garlic,    tomato,    salt,    rice Good side dish for chicken, pork chops, Mexican food or any plain meat. Serving Size: 1 (186) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 230   Calories from Fat 81 g 35 %   Tot...

Mexican Rice Recipe chili dried/powder,    chicken stock,    canola oil,    cloves,    jalapeno,    cumin,    bay leaf,    peas,    lime,    onion,    garlic,    tomato,    rice This is how I grew up making Mexican rice. Yum. You may easily halve the recipe but i like to use leftovers for making stuffed peppers. Run frozen peas under warm running water.   Hear oil over medium ...

Coconut Chicken Curry - Crock Pot Recipe - Food.com chicken breast,    hot sauce,    chicken stock,    oil,    curry powder,    pepper,    peas,    coconut milk,    coconut,    potato,    onion,    salt Deliciously different! Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561.7   Calories from Fat 256 g 46 %   Total Fat 28.5 g 43 %   Saturated Fat 20.1 g 100 %...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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