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Chicken Provencal Recipe - Food.com chicken breast, red bell pepper, chicken stock, olive oil, paprika, basil, onion, garlic, tomato, aubergine/eggplant, salt, red wine Not sure where I found this recipe, but I had it in with a bunch of other recipes marked make again. Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.8 C...
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| Chicken Cacciatore Recipe - Food.com green bell pepper, chicken stock, olive oil, pepper, onion, garlic, tomato, whole chicken, salt, red wine This is from Gourmet Magazine 1948. It's been decades since this dish was considered ethnic. Now we just think of it as down-home American food of the best kind. The moist, tender meat takes on a ...
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Roast Chicken with Five-Spice Sauce Recipe | MyRecipes butter, chicken stock, orange peel, olive oil, thyme, star anise, pepper, cloves, cinnamon, lemon, apricot, onion, garlic, fennel, whole chicken, salt, red wine A big, fat roasting hen is an excellent choice for an eight-person gathering-just as impressive as a roast turkey but downsized so you don't end up with lots of leftovers. Though the recipe doesn...
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| Chicken with Green Olives Recipe - Food.com chicken, tomato paste, chicken stock, olive oil, pepper, parsley, paprika, bay leaf, olive, onion, garlic, salt, red wine Try Chicken with Green Olives from Food.com. - 60626 Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.7 Calories from Fat 248 g 60 % Total Fat 27.6 g 42...
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| Pork Ragout Recipe | MyRecipes pork loin, romano cheese, chicken stock, rosemary, pepper, onion, tomato, turkey, sausage, salt, pasta, red wine This hearty pork ragout is delicious served over hot penne pasta. Top with grated Parmesan cheese and garnish with fresh rosemary sprigs. Instructions Checklist Step 1 Trim fat from pork; cut pork i...
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| Pasta Amatriciana Recipe - Food.com tomato sauce, pancetta, chili dried/powder, romano cheese, chicken stock, olive oil, basil, onion, garlic, bacon, pasta, red wine, water This is one of Nick Stellino's recipes. I just LOVE Nick Stellino...He's so funny to watch, and I really like his style of cooking. He's quite possibly the one man in the entire universe t...
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| Chicken Provenal Recipe chicken thigh, tomato paste, chicken stock, olive oil, thyme, pepper, olive, onion, garlic, fennel, salt, red wine An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this French chicken stew. In heavy 6-quart saucepot, heat 1 tablespoon oil over mediu...
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| Chicken With Tomatoes and Bacon Recipe - Food.com chicken drumstick, feta cheese, tomato paste, chipotle, chicken stock, oil, thyme, pepper, parsley, oregano, fennel seeds, basil, olive, button mushroom/champignon, onion, garlic, tomato, bacon, brown sugar, red wine, water I looked for similar last night, but couldn't find it. Here's what I came up with. Serving Size: 1 (706) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 595.6 Calories fr...
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| Beef Scaloppine Recipe - Food.com beef steak, gravy, garlic salt, chicken stock, pepper, spring onion, salt, red wine, water, flour Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy. Serving Size: 1 (198) g Servings Per Re...
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| Spiced Chicken Thighs Recipe | MyRecipes chicken thigh, chicken stock, olive oil, cooking spray, curry powder, garam masala, parsley, onion, red wine vinegar, salt, red wine For a weeknight, instant brown rice makes a fast side for this saucy dish. If you have time, though, basmati rice pairs particularly well with the flavors in the garam masala. Instructions Checklist ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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