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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken stock
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeRed Wine Pan Sauce Recipe - Food.com
butter,    chicken stock,    beef stock,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    red wine
Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking.
Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Calories fro...


picture of recipeDuck Breasts with Pinot Noir and Cherry Sauce Recipe | MyRecipes
duck breast,    chicken stock,    olive oil,    pepper,    cherry,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine,    whipped cream,    water
This recipe starts with a gastrique, a classic combination of caramelized sugar, vinegar, and fruit. Whipping cream finishes the sauce, adding velvety richness that underscores the robust flavor of du...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSeared Duck With Fig Sauce Recipe
lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine
I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no?
Arrange the d...


picture of recipeMeat Marinade Recipe - Food.com
chicken stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    red wine
Great way to marinade beef or chicken depending which broth you are using..
Serving Size: 1 (624) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 309.1   Calories from Fat 168 g 54...


picture of recipeBlackberry-Wine Sauce Recipe | MyRecipes
butter,    blackberry jam/preserve,    chicken stock,    pepper,    shallot,    salt,    red wine
This rich, velvety sauce enhances many types of fish and also holds up to game.
Instructions Checklist   Step 1   Melt butter in a large nonstick skillet over medium heat. Add shallots; cook 3 minutes o...


picture of recipeMorel Sauce Recipe - Food.com
butter,    morel,    chicken stock,    thyme,    shallot,    garlic,    balsamic vinegar,    red wine vinegar,    stock or broth,    brown sugar,    red wine,    lemon juice
Morels in a rich sweet sauce.
Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.1   Calories from Fat 181 g 32 %   Total Fat 20.2 g 31 %   Saturated Fat 11.7 ...


picture of recipeBalsamic-Roasted Shallot Sauce Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    rosemary,    peppercorn,    shallot,    onion,    balsamic vinegar,    red wine
This sauce is excellent poured over any kind of roasted meats, or even pasta. It's rather rich, but delicious. To save time, you may skip roasting the shallots and simply saute them, but the roast...


picture of recipeShiitake Scallion Pan Sauce Recipe - Food.com
shiitake mushroom,    chicken stock,    cornstarch,    grape seed oil,    canola oil,    pepper,    lemon,    spring onion,    salt,    white wine,    red wine
I tried this sauce tonight. Wonderful and on the keeper list. It was used to revive a third meal of my Amish Morroco style CousCous. Would be an excellent sauce with lamb, poultry or meat also. Note t...


picture of recipeRed Wine Mushroom Pan Sauce Recipe - Food.com
butter,    chicken stock,    oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    mustard,    balsamic vinegar,    salt,    red wine
Wonderful steak sauce.
Serving Size: 1 (670) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 788.5   Calories from Fat 433 g 55 %   Total Fat 48.2 g 74 %   Saturated Fat 17.3 g 86 % ...


picture of recipeBolognese Sauce Recipe - Food.com
ground pork,    tomato sauce,    chicken stock,    ground beef,    olive oil,    pepper,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    pasta,    red wine
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. The carrots add a natural sweetness that balance the tartness of the tomatoes. Freeze any unused portions for la...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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