Pumpkin Pork Stew Recipe - Food.com pork loin,    rose flavoring,    chicken stock,    olive oil,    pepper,    cinnamon,    basil,    potato,    onion,    garlic,    green beans,    tomato,    pumpkin,    salt,    red wine Hearty and savory, pumpkin gives this soup a distinctly African tone. The addition of tomato, potato and green beans makes this pork dish a complete meal. Serving Size: 1 (626) g   Servings Per Recipe:...

Moroccan Lamb With Bean Mash Recipe - Food.com lamb leg,    red onion,    chicken stock,    orange peel,    olive oil,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    garlic,    red wine,    orange juice Another Epicurious recipe I want to try. Looks delish. I never cook my lamb rare so I would increase the cooking time to approximately 45 minutes although I have written the recipe as per the original...

Marrakesh Lentil Stew Recipe - Food.com kielbasa,    chicken stock,    thyme,    nutmeg,    ginger root,    cinnamon,    cumin,    lentil,    garlic,    tomato,    sweetcorn,    sausage,    red wine A wonderfully rich and savoury lentil stew, perfect for a cold winter's day... Serving Size: 1 (348) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 583.9   Calories from Fat 2...

African Chicken in Spicy Red Sauce Recipe - Food.com butter,    chicken thigh,    chicken drumstick,    chicken breast,    berbere,    tomato paste,    chicken stock,    red peppercorn,    pepper,    nutmeg,    ginger root,    coriander leaf,    cloves,    cinnamon,    cardamom,    dried ginger,    lemon,    onion,    garlic,    salt,    red wine,    lemon juice This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend. Store extra spice mix covered in a cool, dark place for up to two weeks. Use leftovers on salmon, flank steak, or...

Lamb Kabobs With Couscous Recipe - Food.com butter,    red onion,    chicken stock,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    currant (zante),    shallot,    garlic,    tomato,    lamb,    red wine vinegar,    salt,    cous cous,    red wine,    lemon juice Adapted from Barefoot Contessa at Home. Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1456.7   Calories from Fat 944 g 65 %   Total Fat 105 g 161 %   Saturate...

Moroccan Lamb Stew - Recipe #21776 - Foodgeeks lamb stewing meat,    chicken stock,    olive oil,    parsley,    coriander,    cinnamon,    cumin,    black cardamom,    bay leaf,    lemon,    mushrooms,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    kale,    red wine Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...

Roast Guinea Hens with Cumin-Date Sauce - Poultry Recipes butter,    guinea hen,    chicken,    chicken stock,    thyme,    pepper,    chives,    cumin,    date,    lemon,    garlic,    salt,    red wine,    lemon juice,    water This outrageously flavorful dish gets its richness and complexity from a stealth ingredient: plump dried dates. They are roasted with the birds, then pureed and mixed into the cumin-herb sauce. Recipe...

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