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 Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes
collard greens, red bell pepper, ground turkey, chicken stock, cooking spray, coriander, jalapeno, chili pepper, dried ginger, dried garlic, chickpea, butternut squash, onion, kale, mustard, red wine, water
altered from another recipe on here to use plain ground turkey, more spices, and dry beans.
1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...
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|  Egg Rolls Recipe
chicken, chicken stock, pepper, carrot, bamboo shoots, spring onion, cabbage, shrimp, pork, beef, soy sauce, salt, spring roll, red wine, meat
These are great to pre-make and put in the freezer. They are kind of stinky to make though, so I try to do two batches all in one day and freeze a bunch of them. They don't last long once served!
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 Ming Tsai's Cranberry Hoisin Chicken Rice Recipe - Food.com
chicken thigh, hoisin sauce, chicken stock, olive oil, cranberry, spring onion, garlic, rice, red wine
Make use of fresh cranberries with this easy one-pot dinner, which harmonizes sweet and savory flavors with Asian flair. I'm not a meat eater but like to post meat recipes every so often for the t...
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| Black Bean Sauce for Stir Fries Recipe - Food.com
black beans, chicken stock, dry sherry, cornstarch, sesame seed oil, soy sauce, red wine, water
This is the sauce component I use for various Black Bean Sauce stir fries. Whether with chicken or just a variety of vegetables, this has worked well for me a number of times.
Serving Size: 1 (61) g ...
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|  Hong Shao Rou Or Red Cooked Pork Recipe by admin | ifood.tv
pork belly, chicken stock, beef stock, oil, soy sauce, sugar, red wine
Cut the pork into twelve pieces. Heat the oil in a flameproof casserole. Add the pork pieces and brown on all sides. Remove from the heat and pour off the oil. Add 4 tablespoons of the soy sauce, ...
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| Spiced Chicken Thighs Recipe | SparkRecipes
chicken thigh, chicken stock, cooking spray, curry powder, garam masala, parsley, onion, red wine vinegar, salt, red wine
From CookingLight. I used less chicken, broth and wine, deleted the oil all together but used the same amount of spices. Very tasty. Served over rice with homemade low cal raita. A delicious dinner
He...
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| Singapore Duck In Orange Sauce Recipe by admin | ifood.tv
hot sauce, chicken stock, orange peel, cornstarch, peanut oil, pepper, ginger root, orange, duck, soy sauce, salt, stock or broth, red wine, orange juice, water
Prepare the duck: Discard head, tail and claws. Clean wash and dry the duck. Cut into small pieces. Rub salt, wine, pepper and ginger. Keep aside for 6 hours. Rub each piece with cornflour. Heat...
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