Pork Medallions With Prunes and Red Wine Recipe - Food.com pork loin,    sweet onion,    chicken stock,    olive oil,    parsley,    nutmeg,    cinnamon,    prune,    red wine From Rachel Ray - this is delicious & easy - one of her 30 minute meals. It makes a nice gravy so serve with potatoes, thick bread or rice that can soak it up! (I used boneless pork chops, trimmed...

Pork Medallions with Orange-Rosemary Sauce Recipe | MyRecipes pork loin,    tomato paste,    chicken stock,    olive oil,    cooking spray,    rosemary,    pepper,    garlic,    salt,    red wine,    orange juice Learn how to make Pork Medallions with Orange-Rosemary Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from pork, and cut ... recipes with the same ingredients... Pork Medallions With Orange-Rosemary Sauce Recipe - Food.com

Pan Seared Chicken Breast With Dijon Mustard Sauce Recipe Video by amyeatinglow | ifood.tv chicken breast,    butter oil,    chicken stock,    olive oil,    pepper,    mustard,    salt,    red wine This is so easy to make and tastes really great! Preheat oven to 425 degrees. Heat up oil or butter in an oven safe pan. Season raw chicken with salt and pepper or your choice of spices. When pan is h...

Steaks With Wine Sauce Recipe - Food.com tomato paste,    beef steak,    chicken stock,    olive oil,    onion,    garlic,    beef,    worcestershire sauce,    salt,    red wine This sauce really brings out the good flavor in a pan seared steak. Serving Size: 1 (202) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 158.7   Calories from Fat 64 g 41 %   Total...

Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Cream of Roasted Tomato Soup Recipe - Food.com heavy cream,    tomato paste,    chicken stock,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    parmesan cheese,    sugar,    red wine Not sure where it came from originally, but it's a great way to use some of those tomatos from the garden. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Jamaican Chicken Stew Recipe - Food.com chicken breast,    chili dried/powder,    black beans,    chicken stock,    olive oil,    curry powder,    thyme,    pepper,    caper,    allspice,    onion,    garlic,    tomato,    rice,    red wine Found this in a Cooking Light magazine and have put it on my list of recipes to try. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.7   Calories from Fat...

Lamb Chops With Red Wine and Rosemary Sauce Recipe - Food.com butter,    heavy cream,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    dried garlic,    shallot,    garlic,    lamb,    mustard,    salt,    fat,    red wine,    flour This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, t...

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