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 Emeril's Creole Sauce Recipe - Food.com
tomato paste, green bell pepper, chili dried/powder, hot sauce, lemon peel, seafood stock, chicken stock, thyme, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, rice, fat, flour
Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...
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|  Alligator Sauce Piquante Recipe - Food.com
green bell pepper, chili dried/powder, hot sauce, chicken stock, olive oil, parsley, cayenne pepper, bay leaf, spring onion, onion, celery, tomato, alligator, worcestershire sauce, salt, rice, flour
This recipe is posted by request and is an Emeril Lagasse original.
Serving Size: 1 (357) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 303.6 Calories from Fat 179 g 59 % Tota...
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