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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken stock
 rice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeHoisin Shrimp & Broccoli Recipe - Food.com
hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    rice
Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- This healthy, dish looks great and is easy to prepare. You'll love it.
Serving ...


picture of recipeSaffron Rice Recipe - Food.com
butter,    chicken stock,    saffron,    pepper,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    salt,    rice
Try Saffron Rice from Food.com. - 7389
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.5   Calories from Fat 42 g 37 %   Total Fat 4.7 g 7 %   Saturated Fat ...


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picture of recipeSaffron Rice Recipe - Food.com
butter,    chicken stock,    saffron,    cloves,    cinnamon,    cardamom,    onion,    garlic,    salt,    rice,    water,    ghee
A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread http://www.recipezaar.com/bb/viewtopi...


picture of recipeTurkey Stir-fry Recipe
turkey breast,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    mushrooms,    water chestnut,    onion,    celery,    soy sauce,    rice
This is a nice dish to have after Thanksgiving. The vegetable add color and flavor. Adapted from Kylene Konosky's recipe posted in the Taste of Home along with the photo.
In a non-stick skillet, s...


picture of recipeScallion Rice Recipe - Food.com
brown rice,    chicken stock,    oil,    spring onion,    rice
Rice with scallions.
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 290   Calories from Fat 89 g 31 %   Total Fat 10 g 15 %   Saturated Fat 1.6 g 8 %   Cholest...


picture of recipeChicken Stir-Fry Recipe - Food.com
chicken breast,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    canola oil,    dried ginger,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    rice,    orange juice
This is another one that goes over well. You can double the recipe for a larger group.
Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.1   Calories from F...


picture of recipePork Fried Rice Recipe
chicken stock,    oil,    pepper,    spring onion,    onion,    bean sprouts,    eggs,    pork,    soy sauce,    rice,    sugar
This is great to use with left over pork or use ground pork. I have to double this for sure! Great to serve egg rolls with this.
In skillet or wok heat oil on high and add egg   As egg sets lift to let...


picture of recipecoconut rice Recipe - Food.com
chicken stock,    oil,    turmeric,    kaffir lime leaves,    coriander seed,    cinnamon,    cumin,    coconut milk,    shallot,    salt,    rice,    sugar
wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper.
Servin...


picture of recipeLight Shrimp Fried Rice Recipe | SparkRecipes
chicken stock,    olive oil,    peas,    shrimp,    rice
Cooking time is based on instant rice cooking time, allow more time if using regular rice.
Boil the water to cook your rice in a large skillet, but add the chicken bouillon cube to the water and disso...


picture of recipeSavory Pork Stir-Fry Recipe - Food.com
pork loin,    chicken stock,    vegetables,    sesame seed oil,    oil,    sesame seed,    dried ginger,    garlic,    vinegar,    soy sauce,    rice,    water
I found this in another one of my many cookbooks entitled Make It In Minutes. A wonderful combination of pork and stir-fry vegetables flavored with sesame oil, ginger and soy sauce.
Serving Size: 1 (1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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