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Dirty-Rice Stuffing Recipe | MyRecipes andouille sausage, chicken liver, green bell pepper, chicken stock, olive oil, onion, garlic, celery, salt, cajun seasoning, rice Learn how to make Dirty-Rice Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium-high hea...
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| Creole Fried Rice Recipe | MyRecipes chicken thigh, creole seasoning, andouille sausage, green bell pepper, chicken stock, oil, spring onion, onion, garlic, okra, tomato, sausage, rice Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet. Instructions Checklist S...
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Dirty Rice With Smoked Sausage Recipe - Food.com green bell pepper, chicken stock, oil, pepper, parsley, cayenne pepper, onion, garlic, celery, sausage, salt, rice I became a fan of dirty rice around 10 years old, thanks to my Aunt Eudocia (pronounced Dochie). This is a little different, but looks worth the try. Recipe is from the Neely's, of Food Network. S...
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| Crab-and-Shrimp etouffee Recipe | MyRecipes butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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| Chicken-Sausage Gumbo Recipe | MyRecipes chicken, creole seasoning, green bell pepper, chicken stock, oil, onion, garlic, celery, tomato, sausage, rice, flour Chicken-Sausage Gumbo Instructions Checklist Step 1 Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels. Advertisement S...
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| Tammys Low Country Red Rice Recipe tomato paste, chicken stock, pepper, parsley, cayenne pepper, spring onion, onion, tomato, bacon, salt, rice, sugar WITHOUT THE SAUSAGE OR SHRIMP THIS IS A SIDE DISH, IF U COOK WITH, WE SERVE IT AS A MAIN DISH. THIS IS A FAVORITE HERE IN LOUISIANA WHERE I LIVE. (THE CENTRAL PART OF THE STATE). COOK BACON OVER MEDIU...
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| 1-2-3 Jambalaya Recipe - Food.com chicken, creole seasoning, green bell pepper, hot sauce, chicken stock, beef stock, onion soup, olive oil, coriander leaf, onion, sausage, rice This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in...
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| Dirty Rice Recipe | MyRecipes andouille sausage, chicken liver, red pepper, chicken stock, peanut oil, thyme, pepper, bay leaf, onion, garlic, okra, salt, rice, white wine Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra. Instructions Checklist Step 1 Combine okra and 1/2 teaspoon salt in a la...
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| John's Creole Red Beans Recipe | MyRecipes green bell pepper, chicken stock, oil, pepper, bay leaf, kidney bean, spring onion, onion, garlic, celery, tomato, sausage, salt, rice, sugar, water Learn how to make John's Creole Red Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rinse and sort beans according to package d...
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| Ww Slow Cooker Red Beans and Rice Recipe - Food.com tomato paste, chipotle, chicken stock, cooking spray, pepper, oregano, coriander leaf, kidney bean, spring onion, onion, garlic, bacon, salt, rice Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.7 Calories from Fat 10 g 5 % Total Fat 1.2 g 1 % Saturated Fat 0.2 g 1 % Cholesterol 0 mg 0 % Sodium...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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