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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chicken stock
 rice

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeSaffron Rice Recipe - Food.com
chicken stock,    saffron,    cloves,    cardamom,    salt,    rice,    water
Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeArabic Rice Recipe - Food.com
chicken stock,    oil,    salt,    rice,    pasta,    water
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.
Serving Size: 1 (214) g   Servings Per Re...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeYemenite Rice Recipe - Food.com
chicken stock,    oil,    turmeric,    pepper,    coriander leaf,    cumin,    onion,    garlic,    salt,    rice,    water
This flavorful rice is a good accompaniment to any Middle Eastern meal.
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories from Fat 126 g 24 %   ...


picture of recipeLebanese Lamb Meatball and Rice Soup Recipe - Food.com
ground lamb,    tomato paste,    chicken stock,    rice,    water,    ghee
I don't know what the real name for this soup is, it was passed on to me by my mother who learned it from my Lebanese grandfather on my dad's side. It is made with Kafta; we used to purchase i...


picture of recipePersian Chicken and Rice Recipe - Food.com
butter,    chicken,    chicken stock,    pepper,    cinnamon,    raisin,    apricot,    onion,    salt,    rice
Posted for ZWT 6. This actually comes from the small Middle Eastern country of Oman. As for cutting the dried apricots, I suggest using kitchen scissors or shears dusted with flour. It makes them much...


picture of recipeFragrant Pilaf Recipe - Food.com
chicken stock,    olive oil,    cinnamon,    dried ginger,    allspice,    rice,    water
I make this to accompany the Lebanese Chicken Stew. I forget to wash the rice often, and it still turns out alright!!
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipewalnut chicken Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    olive oil,    walnut,    pepper,    parsley,    cinnamon,    onion,    garlic,    white wine vinegar,    salt,    rice,    flour
this is a traditional persian dish according to cooking light. my family loved this!
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 415.2   Calories from Fat...

recipes with the same ingredients...
Walnut Chicken | Recipes Wiki | Fandom


picture of recipeBaked Persian Rice Recipe - Food.com
butter,    chicken stock,    olive oil,    nutmeg,    cardamom,    onion,    garlic,    salt,    rice,    water
A wonderful blend of flavors. I love rice, but my husband is not fond of it plain so I look for flavorful ways of preparing it and he really enjoyed this. I used jasmine rice, which is a long-grain bu...


picture of recipeGarlic Rice with Pine Nuts Recipe - Food.com
green pepper,    red pepper,    chicken stock,    pine nut,    almond,    parsley,    garlic,    rice,    vegetable fat spread
Makes for a very nice and colorful rice dish. If you are a real garlic lover then you can up the amount by a few cloves.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeTurkish Lamb Shanks Recipe | MyRecipes
lamb shank,    bell pepper,    chicken stock,    thyme,    pepper,    onion,    tomato,    salt,    cous cous,    rice
Instructions Checklist   Step 1   Place shanks in a 12- by 17-inch roasting pan. Bake, uncovered, in a 450 oven for 15 minutes. Add onions; continue roasting until shanks are browned, about 30 minutes l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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