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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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 chicken stock
 rice

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picture of recipeAida's - Gallo Pinto Recipe - Food.com
black beans,    chicken stock,    pepper,    coriander,    onion,    garlic,    rice
This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone t...


picture of recipePollo con Jugo de Morillas (Chicken with Morels) Recipe | MyRecipes
chicken thigh,    morel,    chicken stock,    cooking spray,    pepper,    bay leaf,    salt,    rice,    water
This recipe is based loosely on a dish served by Chef Aitor Elizegi at Restaurante Gaminiz outside Bilbao. He uses fresh morels, but dried also work well. You can substitute fresh mushrooms, if you li...


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picture of recipeSausage and Beans Recipe - Food.com
great northern bean,    green bell pepper,    hot sauce,    black beans,    chicken stock,    oil,    parsley,    cumin,    bay leaf,    onion,    garlic,    sausage,    rice
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to u...


picture of recipeSouthwest Pork Chops Recipe - Food.com
pork loin,    black olive,    bell pepper,    black beans,    chicken stock,    spring onion,    sweetcorn,    salsa,    taco seasoning,    rice,    mozzarella cheese,    sour cream
I like to make this during the week. Quick to make and full flavor.
Serving Size: 1 (642) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 900.5   Calories from Fat 261 g 29 %   Tota...


picture of recipeMexican Rice Recipe | SparkRecipes
tomato sauce,    chicken stock,    olive oil,    dried onion,    rice,    water
Easy, delicious and healthy Mexican Rice recipe from SparkRecipes. See our top-rated recipes for Mexican Rice.
In a large saucepan brown rice in olive oil. While rice browns, mix together tomato sauce...


picture of recipeSpanish Rice Recipe | SparkRecipes
tomato sauce,    chicken stock,    canola oil,    salt,    rice,    water
More like Mexican Rice. . .
In a medium size metalic skillet brown 1 c. of white rice with oil. Don't get it too dark, just enough for the rice to turn a barely golden color. Add 1/2 cup of tomato...


picture of recipeChicken Surprise Recipe - Food.com
chicken breast,    chicken stock,    mushrooms,    tomato,    seasoning,    rice,    water
Submitted by Treva from kitchencraftsnmore newsletter. It should surprise no one that this chicken and rice casserole with tomatoes and mushrooms tastes great!
Serving Size: 1 (351) g   Servings Per Re...


picture of recipeBlack Bean Soup Recipe - Food.com
chicken breast,    black beans,    chicken stock,    canola oil,    cumin,    onion,    garlic,    celery,    salsa,    rice,    lime juice
A recipe from Guilt Free Cooking from Taste of Home. I made it for my boyfriend. The taste is wonderful and it's very filling. Also low-fat and can be done in 20 minutes.
Serving Size: 1 (291) g   ...

recipes with the same ingredients...
Black Bean Soup (Taste of Home) Recipe | SparkRecipes


picture of recipeSpanish Rice Recipe - Food.com
tomato sauce,    chicken stock,    oil,    cumin,    onion,    garlic,    rice
This is one of the most simple recipes to prepare and has a great flavor. Most of the Mexican recipes I post come from my Hispanic half (wife) and have been in her family for many years.
Serving Size:...


picture of recipeGinger Rice Recipe - Food.com
butter,    chicken stock,    ginger root,    salt,    rice
From Food & Wine, May 2007
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.4   Calories from Fat 47 g 21 %   Total Fat 5.3 g 8 %   Saturated Fat 2.4 g 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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