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Southeast Asian-Inspired Salmon Soup Recipe | EatingWell chili garlic sauce, bean threads, chicken stock, sesame seed oil, canola oil, coriander leaf, lime, spring onion, garlic, tomato, salmon, fish sauce A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup without being overpowering. Instructions Checklist Step 1 Place noodles in a large bowl, cover with ...
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| Salmon Egg-Drop Soup Recipe | MyRecipes chicken stock, pepper, ginger root, spring onion, spinach, salmon, eggs, salt, fat Going into cold-and-flu season, Jeanette Taplin wanted a tasty soup with lots of virus-fighting power. After reading about the health benefits of salmon, ginger, and spinach, she came up with this qui...
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Salmon with Sweet-and-Sour Pan Sauce Recipe | MyRecipes chicken stock, oil, pepper, garlic, salmon, soy sauce, salt, fish sauce, brown sugar, lime juice Sautéing the salmon in a little oil creates a beautiful crust. This sweet-and-sour sauce is thin but flavorful--perfect with salmon and other grilled fish recipes. Instructions Checklist Step 1 ...
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| Hot & Sour Soup with Salmon & Oyster Mushrooms Recipe | MyRecipes chicken stock, white peppercorn, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, jalapeno, basil, oyster mushroom, tomato, salmon, fish sauce, sugar, lime juice Tender chunks of salmon and delicate mushrooms mellow this tangy, peppery soup. Instructions Checklist Step 1 Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat m...
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| Hoisin Salmon Fillets With Stir Fry Vegetables Recipe - Food.com red pepper, hoisin sauce, snap/snow peas, chicken stock, parsley, ginger root, carrot, spring onion, onion, garlic, bean sprouts, salmon, soy sauce, sugar, sherry, water Here is a very easy but delicious and healthy salmon recipe. Makes a great mid week meal when you want no fuss and something on the table in 30 minutes. Serving Size: 1 (567) g Servings Per Recipe: 4...
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| Seared Salmon With Singapore Noodles | Nigella's Recipes | Nigella Lawson napa cabbage, garlic flavored oil, cooking wine, chicken stock, curry powder, ginger root, coriander leaf, coriander, spring onion, bean sprouts, sweetcorn, lettuce, shrimp, salmon, soy sauce, salt, noodles, sugar I know the list of ingredients is long, but a lot of this is stuff that will help you generally if it's part of your storecupboard-stash. Mix the curry powder, salt and sugar in a wide, shallow di...
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| Szechuan Salmon Stir-Fry Recipe | MyRecipes teriyaki sauce, yellow/orange bell pepper, red pepper, chicken stock, cornstarch, sesame seed oil, oil, ginger root, carrot, spring onion, garlic, salmon, salt, noodles Learn how to make Szechuan Salmon Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a bowl; toss we...
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| Salmon with Ginger and Black Bean Recipe - Food.com black bean sauce, rice wine, chicken stock, cornstarch, peanut oil, ginger root, spring onion, garlic, salmon, soy sauce Salmon is one fish I do eat on rare occasions. If bones are removed and a sauce like this one is served I actually enjoy it!! Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Salmon Head Soup Recipe - Food.com red bell pepper, chicken stock, olive oil, ginger root, button mushroom/champignon, salmon, seasoning, tofu, water My dear old Auntie Gloria taught me this recipe. This comforting soup is good on a cold rainy day. May you enjoy it as much as we do. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Broiled Salmon Teriyaki Recipe - Food.com chicken stock, oil, ginger root, salmon, soy sauce, sugar, sake, white wine Saved long ago and found while moving. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 183.6 Calories from Fat 35 g 20 % Total Fat 4 g 6 % Saturated Fat 0...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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